Moko
Its unassuming facade is only marked by a Japanese noren curtain, but step inside and you will find Alexis Moko creating refined dishes that elevate French classics with a distinct local flair.
Restaurant Details
Located near the famous Kyoto Gyoen National Garden, chef Alex Moko transformed a traditional machiya (traditional townhouse) into a Japanese-inflected modernist French restaurant, quickly earning a Michelin star within a year.
The executive chef leverages experience from his dynamic career, which spans from being a head chef in London, but it was during an encounter with local farmers in the mountainous Ohara region of Kyoto that he found true inspiration for Moko.
The tasting menu is more than just powerfully creative ideas and ingredients on a plate. Moko highlights his French roots to show his commitment to working with local and traditional suppliers. His ever-rotating dishes feature elements such as white asparagus from Hokkaido, smoked Biwa trout and red sea bream from Nagasaki, alongside duck from Ibaraki. A note-worthy dish is his unique rendition of French-inspired chawanmushi. From his open kitchen, guests can witness the art of the preparation.
For some things, though, Moko sticks to the French classic: praline millefeuille for dessert on occasions and cheese assortments.
The restaurant has preserved much of its original exterior, so it is easy to walk past Moko without realizing that behind its traditional noren curtain entrance lies Kyoto’s latest exciting culinary destination. Be sure to visit for lunch or dinner — Moko will not disappoint.
Moko Access Info
Moko is a 4-minute walk from Marutamachi Station.
Moko Phone Number
Moko Business Days
Moko Address
235-2 Tamauecho, Nakagyo Ward, Kyoto, 604-0005, Japan
Moko Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
SEAT RESERVATIONYamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
SEAT RESERVATIONAnpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.
SEAT RESERVATIONGermoglio
Northern Italian flavors inspired by the Piedmont region come to life just steps from Kyoto Station at this Michelin-featured restaurant.