Share
Save
Photos
Tendan Gion Honten
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Enjoy this lesser-known style of yakiniku at the original branch of Tendan, serving Kyoto-style yakiniku for almost 60 years.
Restaurant Details
Yakiniku is, by and large, eaten the same all over Japan. Depending on the prefecture or region, there may be slight differences in the preferred cut — sirloin versus kalbi short rib, for instance — or the type of marinade, but the process of grilling beautifully marbled cuts of beef over a fire is fundamentally identical.
Or so most believe. Not many people, whether within Japan and outside of it, are aware of the existence of Kyoto-style yakiniku. What sets the Kyoto tradition apart is the sauce: while most yakiniku sauces are thick and sweet, Kyoto-style yakiniku has diners dip their grilled meat in a thinner, lighter sauce that resembles a dashi stock.
Tendan is also known for the two major cuts it offers: sirloin and ribeye roll. Both taken from the back of the cow, the standard sirloin offers a familiar texture and flavor. Ribeye roll, or “rib roast” in Japanese, on the other hand, is softer, more finely marbled and boasts a deeper umami. Several different cuts are on offer at Tendan — and the staff are only too happy to help the uninitiated find their favorite.
And sometimes, the favorite may not be grilled meat at all. Raw beef served yukhoe-style is one of the most popular orders at Tendan, doubly certified safe by the authorities both in terms of the cleanliness of its meat, and of the kitchen it is prepared in. The restaurant’s reputation has been built not just on the quality of its meat, but also its side dishes, in particular the jjigae soup with Kyoto white miso and the handmade cold noodles, kneaded in-house.
Given its long history, unique menu offerings and convenient location a stone’s throw from Gion-shijo Station, Tendan is a popular choice for many Kyoto locals to celebrate a variety of occasions; it’s not uncommon to see the premises packed with extended families celebrating special events, couples commemorating anniversaries, or even businessmen holding meetings and other corporate functions. Whatever the occasion, Tendan has guests covered.
Dining Courses
byFood Original, Summer Only: All-You-Can-Drink BBQ Course (Salt-Grilled)
Evening
¥15,000
(Tax Incl.)
Select
Celebrate the summer right. Set in the beer garden on the 5th floor terrace, this course lets diners compare some of the best beef in the country, from Ozaki beef, Omi beef, and other domestically raised, name-brand kuroge wagyu black beef. It also comes with a 100-minute all-you-can-drink, including Asahi Super Dry. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
Celebrate the summer right. Set in the beer garden on the 5th floor terrace, this course lets diners compare some of the best beef in the country, from Ozaki beef, Omi beef, and other domestically raised, name-brand kuroge wagyu black beef. It also comes with a 100-minute all-you-can-drink, including Asahi Super Dry. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
¥15,000
(Tax Incl.)
Select
byFood Original, Summer Only: All-You-Can-Drink BBQ Course (Kyoto-Style)
Evening
¥15,000
(Tax Incl.)
Select
Celebrate the summer right. Set in the beer garden on the 5th floor terrace, this course lets diners compare some of the best beef in the country, from Ozaki beef, Omi beef, and other domestically raised, name-brand kuroge wagyu black beef. It also comes with a 100-minute all-you-can-drink, including Asahi Super Dry. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku.
Show more
Celebrate the summer right. Set in the beer garden on the 5th floor terrace, this course lets diners compare some of the best beef in the country, from Ozaki beef, Omi beef, and other domestically raised, name-brand kuroge wagyu black beef. It also comes with a 100-minute all-you-can-drink, including Asahi Super Dry. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku.
Show more
¥15,000
(Tax Incl.)
Select
byFood Original: Kuroge Wagyu Beef Omakase Course with Asahi Super Dry (Salt-Grilled)
Evening
¥20,000
(Tax Incl.)
Select
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku. This course menu comes with one glass of Asahi Super Dry.
Show more
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the salt-grilled option for this course. Please refer to the other option for the Kyoto-style yakiniku. This course menu comes with one glass of Asahi Super Dry.
Show more
¥20,000
(Tax Incl.)
Select
byFood Original: Kuroge Wagyu Beef Omakase Course with Asahi Super Dry (Kyoto-Style)
Evening
¥20,000
(Tax Incl.)
Select
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku. This course menu comes with one glass of Asahi Super Dry.
Show more
A 10-item omakase course that uses the best domestic Japanese black kuroge wagyu beef selected from all over the country, as well as the vaunted Omi beef. ※ This is the Kyoto-style option for this course. Please refer to the other option for the salt-grilled yakiniku. This course menu comes with one glass of Asahi Super Dry.
Show more
¥20,000
(Tax Incl.)
Select
Omi Beef Omakase Course (Salt-Grilled)
Evening
¥25,000
(Tax Incl.)
Select
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the salt-grilled option for the Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the salt-grilled option for the Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
¥25,000
(Tax Incl.)
Select
Omi Beef Omakase Course (Kyoto-Style)
Evening
¥25,000
(Tax Incl.)
Select
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the Kyoto-style option for the Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
Show more
A 10-item course that comes highly recommended by the chef, the Omi Beef Omakase Course features Japan’s most famous beef prepared in various ways, from appetizers to the closing dishes. ※ This is the Kyoto-style option for the Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
Show more
¥25,000
(Tax Incl.)
Select
Specially Selected Omi Beef Omakase Course (Salt-Grilled)
Evening
¥30,000
(Tax Incl.)
Select
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Kobe beef chateaubriand. ※ This is the salt-grilled option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Kobe beef chateaubriand. ※ This is the salt-grilled option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for the Kyoto-style yakiniku.
Show more
¥30,000
(Tax Incl.)
Select
Specially Selected Omi Beef Omakase Course (Kyoto-Style)
Evening
¥30,000
(Tax Incl.)
Select
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Kobe beef chateaubriand. ※ This is the Kyoto-style option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
Show more
A 10-item course that comes highly recommended by the chef. The Specially Selected Omi Beef Omakase Course does the already-luxurious Omi Beef Omakase Course one better by trading the filet steak for the most prized cut: Kobe beef chateaubriand. ※ This is the Kyoto-style option for the Specially Selected Omi Beef Omakase Course. Please refer to the other option for salt-grilled yakiniku.
Show more
¥30,000
(Tax Incl.)
Select
Tendan Gion Honten Access Info
Tendan Gion Honten is accessible via a 2-minute walk from Exit 2 of Gion-shijo Station on the Keihan Main Line, or a 4-minute walk from Exit 1’s Kiyamachi South Exit of Kawaramachi Station on the Hankyu Line.
Tendan Gion Honten Phone Number
075-551-4129
Tendan Gion Honten Business Days
Sunday
11:30 AM
05:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
11:30 AM
05:00 PM
Tendan Gion Honten Address
1-chome-225 Miyagawasuji, Higashiyama Ward, Kyoto, 605-0801, Japan
Tendan Gion Honten Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
You may also be interested in these restaurants
KYOTO
Yakiniku Toraji Kyoto
Thick-cut top-quality grilled wagyu beef is the signature here at the Toraji Group’s Kyoto outlet, offering semi-private seating in a traditional space.
Dinner: ¥17,000-30,000
KYOTO
Tendan Saiin
Enjoy this lesser-known style of yakiniku at this Kyoto institution’s Saiin branch, serving Kyoto-style yakiniku for almost 60 years.
Dinner: ¥20,000-45,000