Ten-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Restaurant Details
The owner of Ten-Masa grew up around great food, spending his childhood living in a kappo-style tempura restaurant run by his family. Now, he runs his very own in the stylish neighborhood of Nakameguro.
Here, you can enjoy tempura presented with the performativity of kappo, and the seasonal sensitivity of kaiseki. The omakase meals begin with sashimi and soup, followed by a series of perfectly crisp tempura pieces. To create them, a blend of two different sesame oils is used for a unique taste and perfect fry.
Sesame tofu is a signature dish, used to cleanse the palate between dishes, while a fantastic range of Japanese sake from around the country (with special attention paid to Aichi Prefecture) provide delicious pairings for the dishes.
Reservations are required to enter through the doors here, so be sure to book well in advance in order to ensure your name gets on the list.
Ten-Masa Phone Number
Ten-Masa Business Days
Ten-Masa Address
Cube-M B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan
Ten-Masa Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Daikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.