日本的餐厅(599)
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座位预约奈良
Azekura（奈良 JW 万豪酒店）
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
午餐: ¥5,000-20,000
晚餐: ¥20,000-35,000
座位预约东京
茶怀石寿司
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
午餐: ¥5,000-20,000
晚餐: ¥10,000-25,000
座位预约东京
Miyawaki Bettei 河豚俱乐部
Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.
晚餐: ¥15,000-20,000
座位预约大阪
Kushikatsu Bon 炸串
A favorite with visitors and Kitashinchi locals alike, Kushikatsu Bon elevates the kushikatsu experience by pairing staple skewers with high-quality ingredients like foie gras and wagyu beef, deep-fried to perfection right in front of guests’ eyes.
晚餐: ¥20,000-25,000
座位预约东京
青山浅田
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.
午餐: ¥10,000-15,000
晚餐: ¥20,000-25,000
座位预约京都
直心房Saiki餐厅
At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.
午餐: ¥10,000-15,000
晚餐: ¥15,000-25,000
座位预约京都
Iharada餐厅
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
晚餐: ¥10,000-20,000
座位预约大阪
Akazu Shinsaibashi 寿司
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
套餐菜单东京
熟成寿司 和心
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
晚餐: ¥25,000-35,000
套餐菜单东京
鮨五十六歩
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
晚餐: ¥15,000-20,000
套餐菜单东京
Motsuyaki Captain 代代木
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
晚餐: ¥5,000-10,000
座位预约京都
祗园难波
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位预约大阪
Acta 寿司
Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.
晚餐: ¥5,000-10,000
套餐菜单东京
丸鸡 Ruisuke
Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.
晚餐: ¥5,000-10,000
座位预约大阪
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
午餐: ¥5,000-10,000
晚餐: ¥25,000-30,000
套餐菜单东京
中国料理 桃李（东京台场日航大酒店）
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
晚餐: ¥20,000-25,000
套餐菜单东京
Modern Chinese 亮
Indulge in luxurious Japanese-Chinese fusion dishes from the mind of chef Ryo Someya. Decadent dishes like black truffle fried rice risotto with Ezo abalone and Kesennuma blue shark fin are accompanied by a huge selection of vintage Shaoxing wine.
晚餐: ¥10,000-15,000
套餐菜单神奈川
丰岛鳗鱼局一月庵
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
晚餐: ¥15,000-25,000
套餐菜单东京
Horumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
午餐: ¥1,000-5,000
晚餐: ¥1,000-5,000
套餐菜单爱知
烧肉 牛兵卫（荣 本店）
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
晚餐: ¥10,000-15,000
套餐菜单东京
Porto Faro Restaurant - 银座本店
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
午餐: ¥25,000-30,000
晚餐: ¥25,000-30,000
套餐菜单大阪
荞麦酒房 Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
午餐: ¥1,000-5,000
晚餐: ¥1,000-5,000
套餐菜单东京
The Grill on 30th
Scenes of the Rainbow Bridge and luxury French-inspired dining await guests at this sky-high Odaiba restaurant. Visiting guests are spoilt for choice with an extensive international wine menu and the finest steaks from across the globe.
晚餐: ¥20,000-25,000
套餐菜单冲绳
ocean good table 石垣
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
晚餐: ¥5,000-10,000
套餐菜单京都
Washoku Uoman（Miyako Hotel Kyoto Hachijo)）
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
晚餐: ¥5,000-10,000
套餐菜单东京
焼肉 黒十庵
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
晚餐: ¥15,000-25,000
套餐菜单东京
日式烤鸡肉串 KITA
By sourcing multiple breeds of chicken from farms all over Japan, Chef Yosuke Nakamura is able to prepare traditional yakitori skewers and inventive a la carte dishes that best suit each bird’s specific flavor and texture.
晚餐: ¥10,000-15,000
套餐菜单大阪
Gumbo and Oyster Bar - 难波公园店
This Namba Parks oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented “five-star” cleaning process using deep sea water.
午餐: ¥5,000-8,000
晚餐: ¥5,000-8,000
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来自客人的最新评论1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
东京 的餐厅
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
九月 18, 2024
Shojin Ryori Daigo
东京 的餐厅
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
九月 18, 2024
YAKINIKU 37west NY（原 Yakiniku Futago 17th St.）
东京 的餐厅
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
九月 18, 2024
THE 5th by SUMADORI-BAR
东京 的餐厅
Outstanding service and food! Loved the atmosphere as well. Being able to look onto the Shibuya Crossing is a plus!
Ryan Warren
九月 18, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
东京 的餐厅
常见问题如何预订日本的餐厅？
在日本，您可以直接打电话到餐厅预订，有时也可以直接在餐厅网站上预订（如果有的话）。也有一些在线预订平台，但它们通常与餐厅网站一样使用日语。为了避免语言障碍和时差问题，您可以通过帮助外国人进行在线预订的安全平台（如 byFood）进行预订。您可以使用 byFood 添加筛选条件，缩小日本餐馆的范围，使其与您寻找的地点和食物类型相匹配。您所要做的就是前往所需的餐厅页面，然后输入您的预订详情。如果预订成功，您将收到一封电子邮件确认，并由他人代为预订。如果预订不成功，您将收到预订失败的电子邮件通知。
在日本用餐是否需要预约？
在日本，并非所有餐厅都需要预订，但也有很多餐厅需要预订，因此这取决于餐厅的具体情况。热门餐厅或高档餐厅一般都需要预订，而且往往提前几个月就被预订一空。一些较为休闲的餐厅、酒吧和咖啡馆则不需要预订，但如果您有一个大的团队，预订则是一个好主意。有些餐厅，如拉面馆和居酒屋不允许提前预订。
日本餐厅的平均餐费是多少？
这取决于餐厅的类型，但在日本的餐厅用餐，一道菜或套餐的平均价格在 800 日元到 3000 日元之间。高级餐厅每餐的起价在 4000 到 10,000 日元之间，晚餐的价格更高。
日本最佳餐厅
从新鲜的寿司到香脆的天妇罗，日本的餐厅种类繁多，数以万计的高品质日本餐厅让游客和当地人都为之振奋。现代和传统餐厅的橱窗里都摆放着令人垂涎欲滴的塑料复制品，提供独特的风味和氛围。进入日本的任何一家餐厅，都会立即受到热情的 "irasshaimase！"欢迎。
许多日本餐厅都专注于一种招牌菜，如日式咖喱餐厅、拉面店或出售烤鸡肉串的特色餐厅。餐馆里的 DIY 涮涮锅热气腾腾，而自己动手的铁板烧餐馆则热火朝天！在京都的小巷子里，您可以找到家庭经营的拉面小店；在福冈的小巷子里，您可以看到热闹非凡的屋台小吃摊。别忘了，仅东京就拥有世界上最多的米其林星级餐厅！
在日本全国各地，高级餐厅提供精致的怀石料理，而廉价的 "食堂 "则专为出差的工薪族准备。您可以直接从平板电脑甚至自动售货机上点餐，也可以在寿司列车的传送带上挑选自己喜欢的寿司。在居酒屋 用餐时，您可以坐在榻榻米上一边品尝小菜，一边与当地人一起欢呼 "kampai！"。日本有许多令人兴奋的餐厅，提供不同的食物和当地菜肴供您品尝，因此不要浪费您的旅行时间去寻找餐厅！通过 byFood 提前预订日本最好的餐厅，为您的味蕾带来日本最好的美食。离开任何一家日本餐厅时，别忘了说 "gochisosama deshita"，意思是 "谢谢您的用餐！"
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