Traditional Japanese / Kaiseki / Kappo Restaurants(550)
Sosakuwasho Nakashima
Enjoy the personal touch that’s so crucial in fine Japanese dining, alongside excellent charcoal-grilled treats.
Choraku
Enjoy Japan’s delicious and hearty stew, delivered in a traditional kaiseki format with a generous number of dishes at 2021 Michelin-starred Choraku.
Kitaoka
A heavyweight among Hiroshima chefs for over 40 years, this 2020 Michelin-starred kaiseki chef will show you the best of the region.
Iida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
Honkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
Takamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.
Tominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
Hira-sansou
A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.
Iyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
Tomura
Tomura serves timeless Kyoto-style food in the heart of Tokyo.
Kimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.
Toraya Kochuan
Immerse your senses in nature at Toraya Kouchuan.
Hinode
Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.
Kawaki
Here, you’ll dine on the finest crab in the country alongside Japan’s elite.
Tokuyamazushi
Sample a centuries-old dish in its remote woodland birthplace.
Shofukuro Honten
An authentic taste of Shiga, just a short day trip from central Tokyo.
Mikadoya
Enjoy local sweetfish specialties in a quaint riverside town at Mikadoya.
Yukimoto
Steep yourself in nature with wild game dining in the bright and beautiful setting of the Japanese Alps.
Shizen Mukuan
Local produce takes center stage at this interactive dining experience.
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
Kurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.
Oryori Hayashi
Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.
Kyoto Kitcho
The pinnacle of Kyoto’s kaiseki dining culture — elegant, historic, and downright delicious.
Nawaya
Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.
Kyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
Azabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.
Yamazaki
You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.
Shokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.