Traditional Japanese / Kaiseki / Kappo Restaurants(550)

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SEAT RESERVATION
OSAKA

Sosakuwasho Nakashima

Enjoy the personal touch that’s so crucial in fine Japanese dining, alongside excellent charcoal-grilled treats.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Choraku

Enjoy Japan’s delicious and hearty stew, delivered in a traditional kaiseki format with a generous number of dishes at 2021 Michelin-starred Choraku.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Kitaoka

A heavyweight among Hiroshima chefs for over 40 years, this 2020 Michelin-starred kaiseki chef will show you the best of the region.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Iida

Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Honkogetsu

If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.

Dinner: ¥40,000-50,000
SEAT RESERVATION
AKITA

Takamura

North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Tominokoji Yamagishi

A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
SHIGA

Hira-sansou

A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Iyuki

Experience the deep tradition, art, and delicacy of Kyoto cuisine.

Lunch: ¥40,000-50,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Tomura

Tomura serves timeless Kyoto-style food in the heart of Tokyo.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Kimoto

Kimoto offers quality traditional kaiseki in an ultra-stylish setting.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKUSHIMA

Toraya Kochuan

Immerse your senses in nature at Toraya Kouchuan.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
MIE

Hinode

Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUI

Kawaki

Here, you’ll dine on the finest crab in the country alongside Japan’s elite.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
SHIGA

Tokuyamazushi

Sample a centuries-old dish in its remote woodland birthplace.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
SHIGA

Shofukuro Honten

An authentic taste of Shiga, just a short day trip from central Tokyo.

Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
SHIMANE

Mikadoya

Enjoy local sweetfish specialties in a quaint riverside town at Mikadoya.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NAGANO

Yukimoto

Steep yourself in nature with wild game dining in the bright and beautiful setting of the Japanese Alps.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
WAKAYAMA

Shizen Mukuan

Local produce takes center stage at this interactive dining experience.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Konishiya

Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kurogi

Lights — camera — action! Dine with a champion Iron Chef at Kurogi.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Oryori Hayashi

Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kyoto Kitcho

The pinnacle of Kyoto’s kaiseki dining culture — elegant, historic, and downright delicious.

Lunch: ¥60,000-80,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
KYOTO

Nawaya

Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kyotenjin Noguchi

Venture away from the touristy districts for an authentic taste of Kyoto classics.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Azabu Yukimura

Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.

Dinner: ¥40,000-60,000
SEAT RESERVATION
TOKYO

Yamazaki

You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Shokudou Ogawa

A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.

Dinner: ¥20,000-30,000
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