Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONUosada
Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?
SEAT RESERVATIONMuroi
From earth to plate in under half a day — you won’t find fresher vegetables in all of Kyoto!
SEAT RESERVATIONYamazaki (Kyobashi)
Discover the beauty of Toyama's produce, meat and seafood at this legendary restaurant that once held claim to three Michelin Stars.
SEAT RESERVATIONEbisu Kuroiwa
Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.
SEAT RESERVATIONTokuwo
Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.
SEAT RESERVATIONYanagiya Nishiki
Taste the best of the mountains of Japan, without all the hassle of leaving the city.
SEAT RESERVATIONKoketsu
A traditional Japanese restaurant in Osaka where everyone's an expert on wine.
SEAT RESERVATIONShinbashi Kyuu
A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.
SEAT RESERVATIONGinza Yuina
Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.
SEAT RESERVATIONCuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
SEAT RESERVATIONKakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
SEAT RESERVATIONYugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
SEAT RESERVATIONKaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONNishiazabu Otake
Revealing the full potential of simple ingredients, enjoy a full omakase kaiseki meal in Nishiazabu Otake prepared by Chef Tatsuya Otake.
SEAT RESERVATIONKozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
SEAT RESERVATIONHanagasumi
Indulge in exquisite Japanese cuisine expertly prepared with seasonal ingredients. Take a break from the busy city and enjoy the Meiji-style atmosphere near the Tokyo Imperial Palace.
SEAT RESERVATIONKaiseki Sojuan
Indulge in traditional Japanese luxurious dining at Kaiseki Sojuan. Experience impeccable hospitality and exquisite cuisine in the remarkable setting of the Keio Plaza Hotel.
SEAT RESERVATIONGinza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
SEAT RESERVATIONRantei Vivian
Experience the essence of Japanese cuisine at Rantei Vivian, where tradition meets innovation and creates surprising dishes crafted with seasonal sensitivity. This dining destination in Fukushima is cherished for its authenticity.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
SEAT RESERVATIONKamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONHanagoyomi Tokyo
Enjoy a blend of traditional and new Japanese cuisine, including kaiseki and shabu-shabu, at the Japanese restaurant on the 15th floor of Hotel Ryumeikan Tokyo. Pair seasonal Japanese cuisine with sake while taking in the city view.
SEAT RESERVATIONKinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
SEAT RESERVATIONSawa
Escape to a secluded hideaway in Yokohama Bashamichi, where seasonal seafood and vegetables shine in exquisite Japanese kaiseki cuisine.
SEAT RESERVATIONHibiki
Traditional Japanese kaiseki dining in Gion, Kyoto, that’s based on Japan’s old 24-season calendar. Experience meticulous hospitality in an elegant modern Japanese interior, with sake and conversation.
SEAT RESERVATIONGajo
Sake connoisseurs rejoice: this Osaka restaurant serves up course menus which put premium vintage nihonshu at the fore. Each glass is even served at the perfect temperature at which to highlight each one’s flavor profile.
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