Traditional Japanese / Kaiseki / Kappo Restaurants(550)
Uosada
Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?
Muroi
From earth to plate in under half a day — you won’t find fresher vegetables in all of Kyoto!
Yamazaki
Discover the beauty of Toyama's produce, meat and seafood at this legendary restaurant that once held claim to three Michelin Stars.
Ebisu Kuroiwa
Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.
Tokuwo
Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.
Yanagiya Nishiki
Taste the best of the mountains of Japan, without all the hassle of leaving the city.
Koketsu
A traditional Japanese restaurant in Osaka where everyone's an expert on wine.
Shinbashi Kyuu
A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.
Ajidocoro
Surround yourself with nature while reaping its fruits, in a homely Japanese ambiance.
Ginza Okuda
Get the full-on kaiseki adventure at a bargain.
Ginza Yoshizawa
Appreciate the authentic beauty and flavors of traditional Japanese cuisine through each dish.
Tsurugyu
Try your hand at becoming a top grill-master at this authentic charcoal yakiniku store.
Ginza Ibuki
Be served the best bonito Japan has to offer, prepped to bring out the deep, earthy nature of its flavors.
Kouan
Relax within close proximity to Fuji-san, and enjoy a full kaiseki dining experience.
Iwakura
Delve in a mixture of protein, carbs, and nutrients, formed into a single dish using the famous Japanese cooking style.
Kawasemi
Allow yourself to be pampered by exclusive kaiseki cuisine, served Kawasemi-style.
Shimanouchi Ichiyo
Don't settle for second-best — snag a seat at Osaka's favorite kappo eatery.
Ginza Kudou
Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.
Ichido
Dine at the traditional Japanese restaurant that invented teppan-kappo cuisine!
Shigeyoshi
Enjoy a tailored course meal in Harajuku that embraces the essence of Japanese home cooking.
Araikawa
Be a part of the story of this pioneering eatery to see the new generation of kaiseki cuisine.
Toku Uchiyama
The chef-owner of this Ginza restaurant offers his own take on kaiseki, the traditional banquet-style seasonal cuisine of Japan.
Tsuru Kikyo
Top-quality charcoal grilling in Otsu City, in a building which has tradition in its very foundations.
Gion Kawakami
Feel the essence of Kyoto that will linger not only on your taste buds, but also in your memory.
Noguchi Taro
Savor kappo-style dining on some dishes that can only be tasted at this Osaka local’s favorite.
Ryokan Sekiyou
Enjoy the best of what traditional Japanese hospitality can offer, surrounded by the nature and serenity of Kanagawa.
Hiroyuki
Be pampered with elegantly-prepared home cooking, upgrading everyday ingredients to a whole new level.
Sadaya
Ditch the Ginza scene for this charming eatery in Taito that serves even better local flavors.