Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONKyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
SEAT RESERVATIONAzabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.
SEAT RESERVATIONYamazaki (Nishi Azabu)
You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.
SEAT RESERVATIONShokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.
SEAT RESERVATIONTagetsu
An Omotesando kaiseki dining experience brimming with quality in every component.
SEAT RESERVATIONHiyama
Taste the best that the foothills of Fuji have to offer at this Kawaguchi restaurant specializing in mushrooms.
SEAT RESERVATIONKawada
Seize the initiative and claim your seat at this top new Tokyo kappo restaurant (before the crowds form).
SEAT RESERVATIONGinza Fujiyama
Get a true taste of the old capital from a Michelin-recognized bona fide Kyoto cuisine legend, now set up in the heart of Tokyo.
SEAT RESERVATIONIchita
A perfect Michelin-worthy kaiseki experience for all, whether you’re a nervous newbie or a seasoned veteran.
SEAT RESERVATIONAjihiro
Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.
SEAT RESERVATIONAnkyu
Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.
SEAT RESERVATIONHaramasa
You’ve never had kaiseki dishes like these before — made with a creative streak which remixes tradition with modern flair.
SEAT RESERVATIONSakagawa
Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.
SEAT RESERVATIONMomen Osaka
Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.
SEAT RESERVATIONYamasa Ryokan
Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.
SEAT RESERVATIONRantei Bibian
A taste of Kyoto in Koriyama, by way of Ginza — here you can enjoy the best of the region’s natural splendor.
SEAT RESERVATIONAkasaka Kitafuku
Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.
SEAT RESERVATIONHiwatashi
Classic Japanese hospitality will leave you feeling like royalty at this kaiseki restaurant near Kyoto Palace.
SEAT RESERVATIONGion Suetomo
Slip into a Zen dining experience at this high-quality kaiseki restaurant, a hideaway located near one of the oldest temples in Kyoto.
SEAT RESERVATIONRokkan
Tokyo has a perfect spot for sampling one of Japan’s most unique delicacies: “suppon,” freshwater turtle.
SEAT RESERVATIONKatatsumuri
For a wild protein fix, take a day trip up into the mountains of Gifu, under 2 hours north of Nagoya.
SEAT RESERVATIONDaidokoro
The best of the Seto Inland Sea is on your plate at Fukuoka’s top seafood kappo restaurant.
SEAT RESERVATIONTokusen
Sample some anglerfish alongside your classic seafood favorites at this Nagoya kaiseki restaurant.
SEAT RESERVATIONShirokanedai Kobayashi
A perfect kaiseki restaurant for any celebration or occasion, right next to vibrant Meguro.
SEAT RESERVATIONSangencha
Let yourself be surprised by a playful (and affordable) take on Kyoto-style cuisine.
SEAT RESERVATIONUemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
SEAT RESERVATIONTakamatsu
The former holder of a Michelin star, this quiet townhouse restaurant offers an affordable, quality kaiseki experience in the city centre, a short distance from Karasuma and Shijo Stations.
SEAT RESERVATIONKagurazaka Marutomi
Japanese sake and small dishes make for a memorable Michelin-recommended meal, just five minutes by train from Shinjuku.
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