Share
Save
Photos

Hinode

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥10,000 - ¥15,000
Other
Pescetarian

Japan’s most famous clam producing town is the place to try this delicious shellfish in dozens of exciting forms.

Restaurant Details

The town of Kuwana is synonymous with clams — its main product and export. These delicious shellfish are gathered from the river estuaries of the area, and Ise Bay. Located in the town itself, Hinode is an excellent place to try this seafood at its absolute freshest.


They present the clams in myriad forms, including clam shabu shabu. This is a kind of hotpot with a broth called kombu dashi which is made from dried kelp and dried, fermented tuna. The huge clams hold this broth in their shells as they cook, pooling nicely inside when you open them up.


Also on the omakase menu are clam tempura, clam porridge, mixed seafood noodles, and a wide range of other dishes.

Hinode Phone Number

0594-22-0657

Hinode Business Days

Sunday
05:00 PM
09:30 PM
Monday
05:00 PM
09:30 PM
Tuesday
05:00 PM
09:30 PM
Wednesday
Closed
Thursday
05:00 PM
09:30 PM
Friday
05:00 PM
09:30 PM
Saturday
05:00 PM
09:30 PM

Hinode Address

19 Kawaguchicho, Kuwana, Mie, 511-0021, Japan

Hinode Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
SEAT RESERVATION
TOKYO

Tokyo Kappo Terunari

From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.

Lunch: ¥3,000-4,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
MIYAGI

Graal

Savor French flair with Japanese finesse. Front-row counter seats offer a view of the expert chef and sommelier at work. Bon appétit!

Dinner: ¥20,000-25,000