Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Toraya Kochuan
Immerse your senses in nature at Toraya Kouchuan.
Restaurant Details
Located in the lush forested area in the southwest of Tokushima, this high-end kaiseki restaurant sits on the banks of the Sonose River. In the peace and quiet of their private rooms, you’ll be able to hear the waters flowing by outside, and see the trees waving in the breeze.
Nature seems to flow through the space, as it does through the menu. The best of the season’s fish, meat, and vegetables find their way onto the plates here, in dishes such as tiger prawn sashimi, and roasted abalone.
The trip from Tokushima station is well worth it for such idyllic surroundings, and fresh, fantastic kaiseki dining.
Toraya Kochuan Phone Number
Toraya Kochuan Business Days
Toraya Kochuan Address
Igai-1 Kami, Sanagochi, Myodo-gun, Tokushima, 771-4102, Japan
Toraya Kochuan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The gateway to Shikoku Island boasts fantastic festivals, lovely coastline, and some of the most adventurous pockets of the Japanese countryside.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
COURSE MENUKagurazaka Kuzuryu Soba
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
COURSE MENUTanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.