Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(169)
SEAT RESERVATIONHiroyuki
Be pampered with elegantly-prepared home cooking, upgrading everyday ingredients to a whole new level.
SEAT RESERVATIONSadaya
Ditch the Ginza scene for this charming eatery in Taito that serves even better local flavors.
SEAT RESERVATIONKasumitei Matsubara
Get a wholesome kaiseki experience in Roppongi, with shorter courses for a warm afternoon lunch.
SEAT RESERVATIONYamasaki
Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.
SEAT RESERVATIONTsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
SEAT RESERVATIONTan Tei
Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!
SEAT RESERVATIONKochuan
Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.
SEAT RESERVATIONGinza Adachi Naoto
A Michelin-starred kappo restaurant in Ginza, run by a chef who knows all the finer points of hospitality and traditional Japanese cooking.
SEAT RESERVATIONYotsuya Uemura
This Tokyo kaiseki restaurant's elegant cooking and authentic Kyoto dishes put it on a nine-year Michelin star-winning streak.
SEAT RESERVATIONKikuchi
The owner of this 2020 Michelin-starred Tokyo restaurant is a top entertainer, fantastic host, and seafood virtuoso.
SEAT RESERVATIONKodama
Traditional Japanese cuisine at its most healthy and natural at a top Michelin-starred kappo restaurant in Nishiazabu (Michelin Guide 2020).
SEAT RESERVATIONShunso
A 2022 Michelin-starred kaiseki restaurant with a specialization in amazing seafood — you’ve never had octopus so tender.
SEAT RESERVATIONTsukiji Suzuki
A top kappo restaurant where classic Japanese dishes are given new life through the inventiveness of the 2020 Michelin-starred chef.
SEAT RESERVATIONKappo Suzuki
Chef Suzuki is a master of great service, great seasonal dishes, and great seafood — come see for yourself at his sublime 2020. Michelin-rated kaiseki restaurant.
SEAT RESERVATIONGenyadana Hamadaya
Genuine historic kaiseki in genuine historic surroundings — this luxury 2022 Michelin-starred restaurant is a rare gem.
SEAT RESERVATIONNagumo
Accessible high-end dining at one of Tokyo’s best 2021 Michelin-starred traditional restaurants, with excellent seafood.
SEAT RESERVATIONGinza Yuina
Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONNishiazabu Otake
Revealing the full potential of simple ingredients, enjoy a full omakase kaiseki meal in Nishiazabu Otake prepared by Chef Tatsuya Otake.
SEAT RESERVATIONHanagasumi
Indulge in exquisite Japanese cuisine expertly prepared with seasonal ingredients. Take a break from the busy city and enjoy the Meiji-style atmosphere near the Tokyo Imperial Palace.
SEAT RESERVATIONKaiseki Sojuan
Indulge in traditional Japanese luxurious dining at Kaiseki Sojuan. Experience impeccable hospitality and exquisite cuisine in the remarkable setting of the Keio Plaza Hotel.
SEAT RESERVATIONGinza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
SEAT RESERVATIONHanagoyomi Tokyo
Enjoy a blend of traditional and new Japanese cuisine, including kaiseki and shabu-shabu, at the Japanese restaurant on the 15th floor of Hotel Ryumeikan Tokyo. Pair seasonal Japanese cuisine with sake while taking in the city view.
SEAT RESERVATIONKinsui
Exquisite Japanese cuisine and warm hospitality await at Kinsui, the kaiseki restaurant inside Hotel Chinzanso Tokyo. Indulge in traditional flavors, serene ambiance, and impeccable service.
SEAT RESERVATIONGinza Kanimitsu
A focus on succulent crab and mouth-watering wagyu beef make the kaiseki course meals at this Ginza establishment richer and more satisfying than most. Enjoy sampling Hokkaido crab and Yamanashi beef in a range of exciting forms.
SEAT RESERVATIONRyotei Cerulean Tower Sukiya
This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.
SEAT RESERVATIONCotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
SEAT RESERVATIONIse Sueyoshi
A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.
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