Tsukiji Suzuki
A top kappo restaurant where classic Japanese dishes are given new life through the inventiveness of the 2020 Michelin-starred chef.
Restaurant Details
The owner of this Michelin-starred kappo restaurant in Tokyo (Michelin Guide 2020) has extensive experience in both New York and Japan. Because of this, some Western ingredients have entered his cooking, such as foie gras and basil. These add fresh new dimensions to an otherwise wonderfully traditional meal.
The dinner is a leisurely meal served over the course of more than two hours. This gives you time to appreciate the flavors and the preparation in every one of the delicious dishes in the sequence. The items change throughout the seasons, but can include steamed custard, blowfish shirako, shrimp with white asparagus, or grilled swordfish with shiitake mushrooms and sudachi citrus fruit.
Each is only lightly seasoned with a small amount of salt, in order to gently draw out the natural flavors inherent in the ingredients.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Tsukiji Suzuki Phone Number
Tsukiji Suzuki Business Days
Tsukiji Suzuki Address
1-3-2 Tsukiji, Chuo City, Tokyo, 104-0045, Japan
Tsukiji Suzuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.