Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(169)
SEAT RESERVATIONIyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
SEAT RESERVATIONTomura
Tomura serves timeless Kyoto-style food in the heart of Tokyo.
SEAT RESERVATIONKimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.
SEAT RESERVATIONGoryu Kubo
Goryu Kubo is known for Japanese cuisine, presented with unsurpassed humility and quality.
SEAT RESERVATIONAkasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
SEAT RESERVATIONAzabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.
SEAT RESERVATIONYamazaki
You’ll believe the hype when you taste the dishes at one of Tokyo’s most in-demand kaiseki restaurants.
SEAT RESERVATIONTagetsu
An Omotesando kaiseki dining experience brimming with quality in every component.
SEAT RESERVATIONKawada
Seize the initiative and claim your seat at this top new Tokyo kappo restaurant (before the crowds form).
SEAT RESERVATIONGinza Fujiyama
Get a true taste of the old capital from a Michelin-recognized bona fide Kyoto cuisine legend, now set up in the heart of Tokyo.
SEAT RESERVATIONHirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
SEAT RESERVATIONIchita
A perfect Michelin-worthy kaiseki experience for all, whether you’re a nervous newbie or a seasoned veteran.
SEAT RESERVATIONAjihiro
Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.
SEAT RESERVATIONHaramasa
You’ve never had kaiseki dishes like these before — made with a creative streak which remixes tradition with modern flair.
SEAT RESERVATIONAkasaka Kitafuku
Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.
SEAT RESERVATIONRokkan
Tokyo has a perfect spot for sampling one of Japan’s most unique delicacies: “suppon,” freshwater turtle.
SEAT RESERVATIONShirokanedai Kobayashi
A perfect kaiseki restaurant for any celebration or occasion, right next to vibrant Meguro.
SEAT RESERVATIONKagurazaka Marutomi
Japanese sake and small dishes make for a memorable Michelin-recommended meal, just five minutes by train from Shinjuku.
SEAT RESERVATIONEbisu Kuroiwa
Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.
SEAT RESERVATIONShinbashi Kyuu
A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.
SEAT RESERVATIONGinza Okuda
Get the full-on kaiseki adventure at a bargain.
SEAT RESERVATIONGinza Yoshizawa
Appreciate the authentic beauty and flavors of traditional Japanese cuisine through each dish.
SEAT RESERVATIONGinza Ibuki
Be served the best bonito Japan has to offer, prepped to bring out the deep, earthy nature of its flavors.
SEAT RESERVATIONIwakura
Delve in a mixture of protein, carbs, and nutrients, formed into a single dish using the famous Japanese cooking style.
SEAT RESERVATIONGinza Kudou
Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.
SEAT RESERVATIONShigeyoshi
Enjoy a tailored course meal in Harajuku that embraces the essence of Japanese home cooking.
SEAT RESERVATIONAraikawa
Be a part of the story of this pioneering eatery to see the new generation of kaiseki cuisine.
SEAT RESERVATIONToku Uchiyama
The chef-owner of this Ginza restaurant offers his own take on kaiseki, the traditional banquet-style seasonal cuisine of Japan.
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