Shinbashi Kyuu
A well-concealed hideaway in Shinbashi, with excellent fried and grilled seafood.
Restaurant Details
You may have a little trouble finding this kappo restaurant in Shinbashi, near Karasumori Shrine, on account of the fact that it’s down a small alley and has no sign outside. Once you’ve found the door, you’ll enter into one of the area’s best kept dining secrets.
Take a seat at the 8-seat counter and watch the chef cook up some fantastic traditional dishes, such as stewed duck, hairy crab, fried horse mackerel with milt, fried shirako, and fried oysters.
The fried dishes typically round off the meal, with grilled fish and sashimi usually featuring in the earlier courses. The menu changes regularly, so you’re never quite sure what you’ll be served until the chef whips it up right before your eyes.
Shinbashi Kyuu Phone Number
Shinbashi Kyuu Business Days
Shinbashi Kyuu Address
2-15-13 Shinbashi, Minato-ku, Tokyo, 105-0004,
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.