Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Restaurant Details
The shifting of the seasons is central to so much of Japanese life, including the gastronomic culture. The significance of this is referenced in the name of this Tokyo kaiseki restaurant: meaning “to read the moon.” This practice has been carried out by farmers for centuries to predict the changes in the seasons, upon which the menu of this restaurant is heavily based.
Rated among the best kaiseki in Tokyo, the husband and wife team at Akasaka Eigetsu provide seasonal feasts built upon a solid foundation of great dashi stock, which they produce famously. Typical fare includes soup rice, crab meat served in the claw, and beef with fresh wasabi flakes and miso paste.
The welcoming personalities of the couple who run this place means that you can enjoy the grandeur of courtly kaiseki cuisine with the warmth of a friend’s hospitality. They also value honest pricing, so you’re almost guaranteed to leave feeling that you got a fantastic value experience.
Akasaka Eigetsu Phone Number
Akasaka Eigetsu Business Days
Akasaka Eigetsu Address
Social Akasaka Building 4F, 3-11-7 Minato-ku, Tokyo 107-0052
Akasaka Eigetsu Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
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27 | 28 | 29 | 30 | 31 | 1 | 2 |
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10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
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