Teppanyaki Restaurants(124)
SEAT RESERVATIONNinja Yakiniku Asakusa
Proudly halal-certified wagyu from Mie Prefecture overlooking the lively backdrop of Asakusa, Ninja Yakiniku Asakusa is ready to be on the neighborhood’s hall of fame.
SEAT RESERVATIONHanagatami (Ritz-Carlton Osaka)
This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.
SEAT RESERVATIONKuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
SEAT RESERVATIONNikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
SEAT RESERVATIONIDEA GINZA
Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo
SEAT RESERVATIONTrois Fleches
Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.
SEAT RESERVATIONJibundoki
Step away from the usual okonomiyaki choices and pick some adventurous ones, at this next-level Michelin-acknowledged Osaka eatery.
SEAT RESERVATIONTor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
SEAT RESERVATIONMisono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
SEAT RESERVATIONTeppanyaki Yamanami
High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
SEAT RESERVATIONNikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONMisono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
SEAT RESERVATIONOribe
Not a bistro, not a teppan joint, but somewhere in between — Uzaki Hirotaka’s teppanyaki brings a distinctive French edge to Osaka’s Michelin-recognized dining scene.
COURSE MENUWITH THE STYLE Steakhouse Medium Rare
This premier teppanyaki destination within one of Hakata’s classiest hotels strikes a chord with its locally charged grilled fares and a dreamy setting that’s unmistakably Fukuoka-meets-West-Coast.
SEAT RESERVATIONTsukiji Satou
The award-winning restaurant in Tsukiji is a cross between a teppanyaki joint and a steakhouse, setting a gold standard in fine dining with its original brand of wagyu beef.
SEAT RESERVATIONWagyu Hiyama
A sister establishment to the titan Sukiyaki Kappo Hiyama, the ultra-exclusive, posh Wagyu Hiyama only allows six guests a day to savor their ultra-exclusive wagyu.
COURSE MENUHokkaido Chimney Ginza
Far-flung ingredients from Hokkaido and beautifully conceived food come together at Hokkaido Chimney Ginza, a high-luxe powerhouse that feels as cozy as it is cosmopolitan.
SEAT RESERVATIONKurumaya Bekkan
This family-friendly restaurant in Shinjuku is a brilliant introduction to a melting pot of Japanese cuisine: teppanyaki, sukiyaki, hotpot and multicourse, all under one roof.
COURSE MENUTeppan Dining O
This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.
COURSE MENUPresident Chibo OM Hotel Nikko
All across the teppan grills of this okonomiyaki restaurant in the basement of the OM Hotel Nikko Osaka, premium ingredients like wagyu beef, spiny lobster and Hokkaido scallops take a Kansai favorite to the next level.
SEAT RESERVATIONNikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
SEAT RESERVATIONNikukappojou
A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.
SEAT RESERVATIONVesta
Bask in luxury at the diamond-standard of Tokyo’s steakhouses.
SEAT RESERVATIONGINZA KOKORO
Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.
SEAT RESERVATIONKawamura
A delicious steak dinner prepared single-handedly by a multi-talented chef.
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