Restaurant MARUJU
Creative Cuisine / Fusion Food
Enjoy Modern French cuisine in a beautifully renovated Meiji-era pharmacy building, in the center of historic Chichibu city.
Restaurant Details
In keeping with Chichibu City’s mission of revitalizing historically significant structures, the NIPPONIA Chichibu Monzenmachi Hotel has repurposed a cluster of buildings in the center of town, a short distance from the station.
One of them, the Meiji-era Maruju Pharmacy, has been made into the Monzenmachi Hotel’s MARUJU building. Together with its companion buildings, KEIKO and MIYATANI, the interiors perfectly harmonize the design sensibilities of the Taisho, Showa and modern architectural styles.
But just as impressive is the hotel’s restaurant, MARUJU, which serves up creative French cuisine that skilfully incorporates the fresh local produce, wild game and river fish of the Chichibu region’s mountains and rivers.
The restaurant’s sense of unassuming calm makes it the ideal place to relax with a glass of wine or sake with your meal — of which guests are completely spoiled for choice, thanks to MARUJU’s well-stocked cellar.
A lunch-only course that makes heavy use of the ingredients from the Chichibu area, letting guests have a comprehensive taste of the local flavors.
A lunch-only course that makes heavy use of the ingredients from the Chichibu area, letting guests have a comprehensive taste of the local flavors.
A dinner-only course that makes heavy use of the ingredients from the Chichibu area, letting guests have a comprehensive taste of the local flavors. Each is painstakingly selected by the chef and stylishly plated into an individual course, so as to be a feast not just for the taste buds, but also for the eyes.
A dinner-only course that makes heavy use of the ingredients from the Chichibu area, letting guests have a comprehensive taste of the local flavors. Each is painstakingly selected by the chef and stylishly plated into an individual course, so as to be a feast not just for the taste buds, but also for the eyes.
Restaurant MARUJU Remarks
A children's menu is available, but must be ordered in advance. Please let the byFood concierge team know when making a reservation.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Restaurant MARUJU Business Days
Restaurant MARUJU Address
17-5 Miyakawacho, Chichibu, Saitama, 368-0046
Restaurant MARUJU Access Info
Restaurant MARUJU is located a 5-minute walk from Chichibu Station, on the Chichibu Main Line.
Restaurant MARUJU Phone Number
Restaurant MARUJU Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Saitama Prefecture boasts stunning scenery, cultural landmarks, and a variety of delicious local produce, making this prefecture an ideal day trip from Tokyo.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.