Halal Cooking Classes(95)

Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.

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Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

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Discover the art of Japanese confectionery in this mochi-making class in Tokyo. Make mochi with a certified instructor and savor your creations with a cup of tea. Try mochi ice cream, warabimochi, and isobeyaki made by the host.

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Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

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Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.

Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.

A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!

Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.

At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.

Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.

Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.