Restaurants(10638)
Sanchokuya Taka
Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.
Sunano Misaki
Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.
Unagi Nishihara
Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.
Pâtisserie Salon de thé Amitié Kagurazaka
Competitively-priced sweet treats in Tokyo’s chic “French Town.”
La Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
Addict au Sucre
Get addicted to the French sweets from a local shop sworn to providing authenticity.
Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Morita
Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.
EST!
Ditch the tap beer for a refreshing, quality cocktail just south of Ueno Park.
OTTO SETTE
Inhale fresh air while enjoying Italian dishes using the best that Yatsugatake has to offer.
Kasumitei Matsubara
Get a wholesome kaiseki experience in Roppongi, with shorter courses for a warm afternoon lunch.
Yamasaki
Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.
Suzunoki
There's nothing ordinary about this deceptively humble ramen-ya, just an hour from Tokyo.
Kajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Aignon
Admire the beauty of this restaurant’s presentation, which tastes just as good as it looks.
Heritage
French dining in Nagoya which will still give you a taste of Japan.
Raisin d'Or
Dine at one of Fukuoka's leading grand maisons, fully staffed with qualified sommeliers.
Cusavilla (Formerly erba da nakahigashi)
Experience modern Italian cuisine made from local produce and game, from a chef who has made it her life's mission to be one with nature.
Sakita
Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.
Kou Shin Raku Nishinakasu
Whether you’re a first-timer or an enthusiast, this is a perfect place to sample high grade horse meat.
Talisker
Taste the luxurious Ginza-born cocktails in the city of traditional Japanese culture.
Demachi Futaba
Savor original traditional sweets in Kyoto, made the same way for two centuries.
En
Venture to the west side of Tokyo and discover the best of niboshi based ramen.
ÉCHIRÉ MAISON DU BEURRE
Get yourself a bag of croissants, or even a block of French butter, at Japan's first butter specialty boutique.
Kyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
Hand-made Noodles Sumita
Hop on the sanuki udon wagon and ride 30 minutes out of Tokyo to one of the first shops to ever serve it in Japan’s capital.
Tsukemen Miyamoto
Venture beyond the standard ramen and go for the thick, rich broth of tsukemen.
BÄCKEREI BIOBROT
This bakery will convince you that German-style whole wheat bread tops every other bread there is.