Naniwa Kappou Noboru

Welcome to Naniwa Kappou Noboru, an exquisite restaurant that captures the essence of Japanese culinary arts. Nestled in the dynamic neighborhood near the Umeda Sky Building, this distinguished establishment offers a serene dining experience reflective of authentic kappo-style cuisine. Helmed by the accomplished chef Noboru Ochiai, who has honed his skills at renowned Osaka establishments, the restaurant prides itself on its dedication to high-quality, seasonal ingredients from Osaka and beyond. Visitors can expect a refined array of dishes artfully composed to celebrate the flavors and aesthetics of Japanese cuisine. Some of the signature dishes include the subtly seasoned duck, and the meticulously crafted sashimi, often enjoyed with a unique soy-based sauce. The mackerel rice, a favorite among patrons, is lovingly cooked in a clay pot, showcasing the chef's commitment to traditional methods. The ambiance is both elegant and inviting, styled to resemble a classic Showa-era house. The interior features beautifully crafted counters and granite flooring, providing a balanced atmosphere of sophistication and comfort. The restaurant also boasts a curated selection of sake and wines, expertly paired by their knowledgeable staff. Service at Naniwa Kappou Noboru is warm and welcoming, with a team that goes to great lengths to ensure diners feel appreciated and informed. From the moment you enter, you're treated to a seamless blend of culinary artistry and genuine hospitality. An award-winning experience, Naniwa Kappou Noboru is a must-visit for those seeking authentic Japanese dining in Osaka. Easy access from major stations ensures that this culinary gem is just a short journey from the city center.