EBL

Step into EBL, an award-winning venue in the heart of Kofu, where the blend of Izakaya, bar, and Italian cuisines create a feast for the senses. This dining tavern offers exceptional pizzas and pastas, famously recognized for its avocado and shrimp pizza topped with aurora sauce and the rich, creamy mentaiko pasta. Located conveniently near the bustling streets of central Kofu, EBL stands out for its expansive, stylish interior equipped to accommodate large gatherings or intimate outings. With seating arrangements that include cozy sofa seats, high bar stools, and inviting tables, EBL suits a variety of occasions from lively after-parties to tranquil casual dinners. Its ambiance is enhanced by subdued lighting and a modern-chic decor. The menu features culinary delights beyond conventional Italian boundaries, like its irresistible quattro pizza with an unexpected touch of honey, complemented by a wide range of drinks including EBL’s anniversary cocktails with inventive flavors like refreshing Kyoho grape and pomegranate. Under the guidance of an experienced chef team, each dish is crafted with care, and served in a setting manned by friendly, attentive staff. It's a vibrant place where lively interactions occur, enhanced by their bartenders' expertise. Awarded for quality, EBL keeps its patrons engaged with a monthly refreshing menu, capturing both local taste and international flair. EBL does not merely serve meals; it creates memorable evenings through its meticulous attention to detail, whether enjoyed during Kofu’s Tanabata Festival or simply a stop on a cultural journey through the city. Its commitment to providing a day-long vibrant dining experience enthralls both locals and travelers alike.