Restaurants(10033)
Yoshiko
Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.
Yoshino
Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.
Shinchi Yamamoto
Modern kaiseki craftsmanship on the grounds of an upmarket Osaka hotel.
Terada
Traditional dishes are shown in a new light by this young and inventive chef, who considers everything down to the finest grain of rice.
Sui
Seasonal sensitivity is taken to the extreme at this Osaka kaiseki, where the menu adjusts to the particular climate of each day.
Temmabashi Fujikawa
One of the most entertaining kappo counters in Osaka — come enjoy a showboating spread of traditional dishes.
Oimatsu Hisano
Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.
Sushiroku
Enjoy fresh-caught fish, straight from the market, at this Michelin-starred sushiya in Osaka.
Naniwaryori Yu
This Michelin-starred kappo restaurant is piloted by an Osaka-native master chef, who operates with the Naniwa spirit and hatches a menu that prioritizes the taste of the guests over the ingredients themselves.
Sushi Murakami Jiro
Mouthwatering tuna, expert nigiri, carefully calculated rice — a holy trinity of fine sushi dining!
Teruya
The best premium seasonal ingredients are on offer at this high-class kaiseki.
Hanagatami (Ritz-Carlton Osaka)
This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.
Nishino
Great value Michelin dining at one of Osaka’s best kaiseki restaurants, from a top name on the city’s food scene.
Ichijunisai Ueno Minoo
Nature-inspired dining in beautiful natural surroundings — this is north Osaka’s most stunning kaiseki restaurant, with 1 Michelin star.
Koryu
This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.
Shunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Ajiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
Fukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
Issai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
Kappo Higashiyama
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
Kodama
A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
Obanzai Kimura
The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.
Okumura
Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!
Omae
Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.
Oryori Sazanka
Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.
Sushi Sobo
A Michelin-starred sushi restaurant housed inside a coastal spa resort — if that doesn’t sound like pure luxury to you, then nothing will.
Yuzen Ishioka
Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.
Ryoriya Sobiki
Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.