Restaurants(15865)
SEAT RESERVATIONUtsubohommachi Gaku
Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!
SEAT RESERVATIONShunsenwaraku Sanai
An extremely generously portioned taste of traditional Japanese cuisine, tailored to the Osakan appetite.
SEAT RESERVATIONHiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
SEAT RESERVATIONSushi Hoshiyama
Tokyo-style sushi is done to perfection at this Michelin-starred Osaka sushiya.
SEAT RESERVATIONYoshiko
Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.
SEAT RESERVATIONYoshino
Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.
SEAT RESERVATIONShinchi Yamamoto
Modern kaiseki craftsmanship on the grounds of an upmarket Osaka hotel.
SEAT RESERVATIONTerada
Traditional dishes are shown in a new light by this young and inventive chef, who considers everything down to the finest grain of rice.
SEAT RESERVATIONSui
Seasonal sensitivity is taken to the extreme at this Osaka kaiseki, where the menu adjusts to the particular climate of each day.
SEAT RESERVATIONTemmabashi Fujikawa
One of the most entertaining kappo counters in Osaka — come enjoy a showboating spread of traditional dishes.
SEAT RESERVATIONOimatsu Hisano
Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.
SEAT RESERVATIONSushiroku
Enjoy fresh-caught fish, straight from the market, at this Michelin-starred sushiya in Osaka.
SEAT RESERVATIONNaniwaryori Yu
This Michelin-starred kappo restaurant is piloted by an Osaka-native master chef, who operates with the Naniwa spirit and hatches a menu that prioritizes the taste of the guests over the ingredients themselves.
SEAT RESERVATIONSushi Murakami Jiro
Mouthwatering tuna, expert nigiri, carefully calculated rice — a holy trinity of fine sushi dining!
SEAT RESERVATIONTeruya
The best premium seasonal ingredients are on offer at this high-class kaiseki.
SEAT RESERVATIONHanagatami (Ritz-Carlton Osaka)
This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.
SEAT RESERVATIONNishino
Great value Michelin dining at one of Osaka’s best kaiseki restaurants, from a top name on the city’s food scene.
SEAT RESERVATIONIchijunisai Ueno Minoo
Nature-inspired dining in beautiful natural surroundings — this is north Osaka’s most stunning kaiseki restaurant, with 1 Michelin star.
SEAT RESERVATIONKoryu
This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.
SEAT RESERVATIONShunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
SEAT RESERVATIONTakoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.
SEAT RESERVATIONSushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
SEAT RESERVATIONAjiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
SEAT RESERVATIONFukumasa
Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.
SEAT RESERVATIONIssai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
SEAT RESERVATIONKappo Hakutaka
Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.
SEAT RESERVATIONKappo Higashiyama
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
SEAT RESERVATIONKodama
A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
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