Sushiroku
Enjoy fresh-caught fish, straight from the market, at this Michelin-starred sushiya in Osaka.
Restaurant Details
Think sushi is just a matter of steaming some rice and putting some fish on top? Think again! There are hundreds of techniques and details that chefs have to master before they can ever hope to reach the top of the game.
The owner of Sushiroku, a Michelin-starred sushi restaurant in Osaka, is one such chef. Boiling, aging, or pickling — this multi-talented chef prepares each fish according to its particular character and the season. He buys his ingredients fresh from the market every morning, and sources his tuna from Toyosu Market in Tokyo, known to have the best fatty tuna in the world.
Little finishing touches such as Okinawan salt garnishes and delicate knife work make a meal at Sushiroku one to remember.
Sushiroku Phone Number
Sushiroku Business Days
Sushiroku Address
4-12-22 Nishitenma, Kita-ku, Osaka, 530-0047, Japan
Sushiroku Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
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