Teruya
The best premium seasonal ingredients are on offer at this high-class kaiseki.
Restaurant Details
Having just opened in May 2018, it didn’t take this kappo restaurant very long at all to enter the pages of the Michelin Guide. This is due in part to the signature style of the chef, who adds his own unique creations alongside the standard traditional fare.
Excellent soups are one of his specialities, using the best seasonal ingredients and dashi stock made on the premises. Depending on the time of year, you might be treated to snow crab, chrysanthemum, abalone, matsutake mushrooms, or any number of other premium ingredients.
All of this is presented in a stylish, stripped-back interior, filled with the warm hospitality of the host. For a window into the traditional cuisine of Kyoto, Teruya delivers on all fronts.
Teruya Phone Number
Teruya Business Days
Teruya Address
Grace Kamishio 101, 2-1-24 Ueshio, Chuo-ku, Osaka
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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COURSE MENUNose ARATA
Kaiseki is about appreciating the bounty of nature, and representing its ebbs and flows. This countryside retreat is the ideal venue for such a meal, nestled among the mountains and terraced rice fields from which its organic ingredients are drawn.
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With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
COURSE MENUSushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
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