Hiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
Restaurant Details
This downtown Osaka tempura restaurant is one of the city’s best, with a Michelin star to prove it. Here, a house blend of oil is used to fry up delicate yet flavorful bites of fresh seasonal ingredients. Alongside the standard prawn and sweet potato you’ll also find some surprising types. Shark fin tempura, anyone?
These are paired with matcha-infused salt or truffle salt for a full kick of flavor. The chef will help you figure out the best way to eat each piece to maximize the experience, before going back to the frying to whip up the next dish in the extensive omakase set-course menu.
Pairing wine with tempura is nothing new nowadays, but Hiraishi really takes it seriously, with a cellar of hundreds of bottles to choose from!
Hiraishi Phone Number
Hiraishi Business Days
Hiraishi Address
Hishitomi Building 3F, 1-9-6 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Hiraishi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONTempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.