Restaurants(10762)

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SEAT RESERVATION
TOKYO

Ryomakaido Shinagawa

Get a taste of Shikoku (along with more than a few tastes of sake) at this Shinagawa izakaya which is perfect for big parties.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Tsukiji Tama Sushi (Harumi-dori Branch)

A top quality sushi restaurant with modern decors, located at the border of upmarket Ginza and the seafood Mecca of Tsukiji.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Omotesando Ukai Tei

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sushirosan

Sushi dining in Shinjuku, with handmade nigiri put together by an expert team of chefs right in front of you.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Uoshin Nogizaka

Seafood dining in downtown Tokyo’s vibrant entertainment center, with some literal heaps of fresh fish to enjoy.

Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Sasagin

This izakaya near Yoyogi Park is the perfect place to learn about Japan’s delicious native alcohols, with fantastic prices all round.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Kaikaya by the Sea

A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.

Lunch: ¥7,000-14,000
Dinner: ¥7,000-14,000
SEAT RESERVATION
TOKYO

Shibuya Morimoto

This is Japanese local dining at its most authentic — grab a seat among merry locals and enjoy delicious yakitori grilled dishes.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Shinsuke

A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.

Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Iseya

A long-running yakitori institution, loved by the locals for decades for their delicious umami-packed skewers and dumplings.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Teppanyaki Yamanami

High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-100,000
SEAT RESERVATION
TOKYO

Kisentei

Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Miyagawa

Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Okonomiyaki Kiji

One of Osaka’s most popular okonomiyaki shops has found its way to Tokyo, offering a taste of the city’s most gluttonous dish!

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

HIROKI Shimokitazawa

Hiroshima-style okonomiyaki made with authentic Hiroshima ingredients — this is a favorite on the streets of Tokyo’s coolest neighborhood.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Tokuichi

Hot or cold — this Shinjuku izakaya has a pot of oden to suit any weather, packed with the best fresh ingredients of the season.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Tsurutontan Roppongi

One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Daikonman

Hiroshima or Osaka style okonomiyaki is on offer at this Shimokitazawa local favorite, with giant portions to match big appetites.

Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Nemurian

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Ganryu-jima

A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Gut's Soul

Challenge yourself to an all-you-can-eat Korean-style Yakiniku BBQ meal in Yoyogi Uehara.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Numazuko Kaisho

All-you-can-eat seafood at truly astounding prices — this is a pescatarian paradise you won’t even want to leave.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Kaminarimon Sansada

A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Kanda Yabusoba

This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Tamahide

A restaurant with over 280 years of history, where you can try the original and best “oyakodon,” chicken and egg rice bowl.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Yakiya

Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Tensuke

A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Iroha Zushi (Nakameguro Main Store)

A favorite among the locals of Nakameguro, this sushi restaurant offers up great value packages to try a range of delicious raw seafood.

Dinner: ¥4,000-5,000
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