Nemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
Restaurant Details
The charming traditional interior of this shop — all wooden tones with a welcoming and tidy feel — gives it a more peaceful atmosphere, a world away from the chaos of many downtown local eateries. The shop is hidden down an alleyway just south of Akihabara Station.
Here you can relax and enjoy simple but absolutely delicious fare. The main offerings are sake, soba, and tofu. With these three items (in various forms, and supplements by other delicious ingredients), the izakaya has gathered a loyal following of local regulars.
Grab a seat here to enjoy a delicious glass of sake at the side of a generous pile of soba served on traditional woven platters. An evening here is relaxing and lively, with a hint more class than a standard izakaya.
Nemurian Phone Number
Nemurian Business Days
Nemurian Address
1-16-4 Kanda Sudacho, Chiyoda City, Tokyo, 101-0041, Japan
Nemurian Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.