Restaurants(10184)
SEAT RESERVATIONJapanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
COURSE MENUSukiyaki Kushikatsu Haruna Honmachi
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
SEAT RESERVATIONYAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
SEAT RESERVATIONSushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
SEAT RESERVATIONSushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
SEAT RESERVATIONFukui Bouyourou
200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
SEAT RESERVATIONFukunoi Ichinomatsu
Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.
SEAT RESERVATIONMasago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
SEAT RESERVATIONYoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
SEAT RESERVATIONSushi Gintomi
Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.
SEAT RESERVATIONSenbazuru (New Otani Hotel)
A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
SEAT RESERVATIONJapanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
SEAT RESERVATIONChiso Takayama
Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.
SEAT RESERVATIONHitoshizuku
Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.
COURSE MENUTe’PAN Le OMUS
In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.
SEAT RESERVATIONAomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONJapanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
SEAT RESERVATIONIRODORI
Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONSushi Kuriyagawa
Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.
SEAT RESERVATIONShunbou (Grand Hyatt Tokyo)
Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
SEAT RESERVATIONKobikicho Ono
Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.
SEAT RESERVATIONUnagi Komagata Maekawa Asakusa Main Branch
Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.
SEAT RESERVATIONBistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
SEAT RESERVATIONMeishan
From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.
SEAT RESERVATIONLe Cabaret
With over 150 different types of natural wine from small-scale French producers, this Michelin Bib Gourmand Yoyogi-Hachiman bistro is becoming an increasingly popular nightlife spot.
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