Restaurants(10585)
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
SEAT RESERVATIONBird Land Toranomon
The chicken or the egg? For the famed Michelin-starred yakitori joint, it's both.
SEAT RESERVATIONSheep Sunrise
The delicious and tender meat at this Azabujuban shop will blow all of your mutton assumptions out of the water.
SEAT RESERVATIONL'EAU
Freshness and clarity flow through every dish at this creative French kitchen.
SEAT RESERVATIONUosada
Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?
SEAT RESERVATIONTrois Fleches
Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.
SEAT RESERVATIONAmegen
Almost 200 years of history are behind the quality of this outstanding Kyushu seafood kappo.
SEAT RESERVATIONMaruta
Reconnect with your primal instincts over delicious firewood cooked meats at this unique west Tokyo grillhouse.
SEAT RESERVATIONgiueme
Visit Italia via Akita, with the best of the region’s produce transformed into classic Italian dishes.
SEAT RESERVATIONMuroi
From earth to plate in under half a day — you won’t find fresher vegetables in all of Kyoto!
SEAT RESERVATIONKen's Cafe Tokyo
No chocolate fan should leave Tokyo without sampling the decadent, life-changing cakes at this bakery.
SEAT RESERVATIONLa Barrique Tokyo
One of the most respectable wine cellars in Tokyo is sure to make your meal here a memorable one.
SEAT RESERVATIONTamura Udon
A must-visit on any udon tour of Kagawa, Tamura Udon is among the best places to try the region’s signature noodles.
SEAT RESERVATIONMadam Toki Restaurant
If you need a retreat from city living but don’t have the time to actually leave, this Shibuya restaurant is the place to go.
SEAT RESERVATIONLa Blanche
A granddaddy of Tokyo’s French gastronomic scene, this restaurant is a great place to dine in class and comfort.
SEAT RESERVATIONOsteria Oliera
One of the best Italian restaurants in Shinjuku, where guests can enjoy some of the most top-quality seafood in Tokyo.
SEAT RESERVATIONTokyo meat shabu-shabu house
You can’t leave Japan without trying its outstanding hot pot dining, and this is one of the best places to do so.
SEAT RESERVATIONIchiyanagi
Inventive nigiri is at the forefront at this 2018 Michelin-starred Ginza sushi restaurant.
SEAT RESERVATIONRomantico
A mix of European cuisines and Japanese produce proves to be a winning combination at this local Shirokane restaurant.
SEAT RESERVATIONSushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
SEAT RESERVATIONYamazaki
Discover the beauty of Toyama's produce, meat and seafood at this legendary restaurant that once held claim to three Michelin Stars.
SEAT RESERVATIONEbisu Kuroiwa
Settle in for a display of culinary showmanship just south of Shibuya, dressed in the garments of tradition.
SEAT RESERVATIONIchikawa
Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.
SEAT RESERVATIONPatisserie Paris S'eveille
Coffee and cake have never tasted as good as at this trendy Jiyugaoka patisserie.
SEAT RESERVATIONUnafuji
The thick-cut unagi at this restaurant will win any eel fan’s heart.
SEAT RESERVATIONRamenya Iidashouten
Taste the magic in their ramen alchemy, just an hour down the coast from Tokyo.
SEAT RESERVATIONHinode Seimenjo
Go straight to the source for the freshest udon noodles possible, made with water from the Seto Inland Sea.
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