Gyuhou
Gyuhou in Kyoto's Ichijoji redefines kushiyaki with innovative dishes and captivating storytelling, offering an intimate dining experience.
Restaurant Details
Nestled along the renowned Ramen Street in Kyoto's Ichijoji, Gyuhou stands as a beacon of culinary innovation and storytelling. This intimate restaurant, characterized by its cozy seating and inviting counter, allows guests to witness culinary creativity firsthand. Renowned for its specialty in kushiyaki, Gyuhou redefines traditional skewered dishes with unparalleled flair.
This culinary haven offers a menu that captivates the senses, with signature offerings like the decadent beef mash cheese bread, which melds finely minced beef with creamy cheese for a vibrant flavor explosion. Another standout is the cow tongue dumplings, known for their rich flavor and succulent texture, an embodiment of the chef's dedication to perfection.
The heart and soul of Gyuhou lies in its interaction between the chef and the patrons. As diners indulge in the restaurant's gastronomic delights, the chef enhances the experience with stories and insights about the origin of each dish, the nuanced cooking techniques employed, and the cultural history interwoven with the cuisine.
Located in a bustling part of Kyoto, Gyuhou not only offers an exceptional dining experience but also an escape into a culinary world where tradition and modernity blend seamlessly. The ambiance, marked by subtle lighting and a homely decor, sets the scene for intimate dinners and lively gatherings alike.
Whether you're embarking on a new taste adventure or seeking a cherished culinary memory, Gyuhou ensures every experience is unique, creating long-standing love for creative Japanese cuisine.
Gyuhou Phone Number
Gyuhou Business Days
Gyuhou Address
22-4 Ichijoji Akanomiyacho, Sakyo-ku, Kyoto 606-8182
Gyuhou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.