Jidori to Jizakana no Branch Ieji
Fugu / Crab / Other Seafood
Savor the flavors of Kitakyushu at Jidori to Jizakana no Ieji, where the heart of Moji Port brings Izakaya excellence to life.
Restaurant Details
Jidori to Jizakana no Ieji offers an immersive dining experience, renowned for its authentic Izakaya-style delights in Moji Port. Known for its welcoming atmosphere, featuring both counter seating and private rooms, the restaurant invites diners into a homey yet elegant setting. Culinary offerings emphasize the local flavors of Kitakyushu, with specialties that include the celebrated Kanmon octopus and exquisite conger eel.
The menu presents a variety of freshly-prepared sashimi and traditional Mizutaki hot pots, known for their hearty chicken broth and tender, free-range Tochigi chicken. These dishes reflect a dedication to freshness and regional authenticity, delighting both locals and tourists alike.
An exceptional fusion of classic Japanese decor and culinary craftsmanship, Jidori to Jizakana no Ieji is conveniently located near the Minato-machi traffic light at Moji Port, offering easy access for those visiting the Fukuoka region. Experience a flavorful journey that captures the essence of local Japanese cuisine.
Jidori to Jizakana no Branch Ieji Phone Number
Jidori to Jizakana no Branch Ieji Business Days
Jidori to Jizakana no Branch Ieji Address
A-One Building 1,2F, 6-15 Sakaemachi, Moji-ku, Kitakyushu-shi, Fukuoka 801-0863
Jidori to Jizakana no Branch Ieji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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Bar Oscar
Swap out the good ol' beer for an original cocktail by an award-winning bartender.
Seimonbarai
At this Fukuoka restaurant you can devour seafood so fresh that it’s still moving on your plate!
Ryotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
Ayadori Kokura Uomachi Branch
The best chicken in Japan is widely said to come from Kyushu. At Ayadori, diners can enjoy top-quality Kyushu jidori in every imaginable way, from karaage to tataki and even as sashimi.