餐厅(1819)

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东京

代官山六角亭

尽情品味包括从和牛到虎虾超过 30 种高级食材，精心制作的豪华日式炸串美味。

午餐: ¥9,000-10,000
晚餐: ¥14,000-18,000
(1)
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东京

Shigeno Sushi

这家声名显赫的寿司店曾是这座城市的首选鱼贩，如今则凭借其一流的江户前寿司阵容自成一派。

晚餐: ¥18,000-19,000
(1)
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东京

Sushi & Wine Omotesandoria

东京正在掀起一股新的餐饮潮流，这家名为 Sushi & Wine Omotesandoria 的酒吧就是其中的佼佼者。

午餐: ¥7,000-10,000
晚餐: ¥7,000-10,000
(1)
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京都

京懐石美濃吉四条河原町店

在怀石料理的发源地品尝怀石料理，在怀石料理的先驱之一品尝美食--京懐石美濃吉四条河原町店，是通往京都及其所有美食的大门。

午餐: ¥13,000-17,000
晚餐: ¥13,000-17,000
(1)
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大阪

旬和席 Uoman 西梅田本店

这家位于西梅田的会席料理餐厅，奉上精选自长崎至北海道的鲜美海味，每道菜都经过精心装盘，并与餐厅精选的清酒完美搭配。

午餐: ¥10,000-11,000
晚餐: ¥10,000-11,000
(1)
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东京

Niku-Azabu 六本木

位于六本木的 Niku-Azabu 拥有时尚的酒吧、酷炫的氛围和高品质的烤肉，是您的肉食动物朋友来访时的必去之地。

午餐: ¥6,000-10,000
晚餐: ¥6,000-10,000
(1)
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东京

新桥 Yakiniku Horumon Tasuki

这家烤肉餐厅位于东京的工薪族之都，只供应最高品质的和牛、内脏和其他肉类，而且价格合理。

晚餐: ¥8,000-15,000
(1)
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东京

代代木上原 Yu

在这家代代木上原割烹餐厅，供应商是第一位的。主厨今本雄介的烹饪理念是通过简单、朴实的菜肴向顾客传达农民、牧场主和渔民的辛勤劳动和热情。

晚餐: ¥15,000-35,000
(1)
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大阪

寿司 MAHOROBA

在这家深夜寿司店里，新与旧的完美结合，工匠们认真对待海鲜的采购，握寿司成为午夜的最佳美食。

晚餐: ¥11,000-22,000
(1)
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东京

Nikutei Futago iki 本乡三丁目店

这是一家高档烧肉餐厅，游客可在此品尝到精致的日本料理。

晚餐: ¥15,000-25,000
(1)
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大阪

大阪希尔顿酒店广场（西）Yakiniku Toraji

这家烤肉餐厅位于豪华购物中心大阪希尔顿广场西翼，在这里您可以品尝到质量和数量俱佳的烤肉。这里的每块牛肉都有华丽的大理石花纹，而且切得很厚，可以最大限度地享受美味和口感。

晚餐: ¥21,000-24,000
(1)
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东京

麻布十番 Hanabusa

这家东京餐厅的鳗鱼来自一敷町的鳗鱼养殖户，他们在全天然环境中养殖鳗鱼已有 100 多年的历史。鳗鱼涂上秘制酱汁后，用炭火进行关西式烧烤。

午餐: ¥12,000-25,000
晚餐: ¥12,000-25,000
(1)
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东京

Higonoya 表参道店

Uredori 鸡是岩手县二户市的骄傲，以其鲜美的口感而闻名。烤鸡肉串餐厅 Higonoya 使用的就是这种鸡肉，在柜台上就能烤制出完美的味道。

晚餐: ¥6,000-7,000
(1)
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东京

Sushi Himitsu

在这家赤坂的隐秘餐厅，享用高级握寿司和炭火烤制的小菜。

晚餐: ¥22,000-23,000
(1)
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东京

六角亭中目黑别馆

春天吃萤火虫鱿鱼，夏天吃马鲛鱼--这家中目黑串炸餐厅为您提供日本四季的高级油炸美味。

午餐: ¥9,000-10,000
晚餐: ¥14,000-18,000
(1)
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东京

Torafugu-tei 银座

这家虎河豚专卖店从长崎渔场运来河豚的时间不到 15 个小时，据说这里的河豚非常新鲜，在盘子里还能继续游动。您可以用油炸、水煮或生吃等多种方式品尝河豚。

午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
(1)
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东京

铁板烧 Icho（东京大场日航饭店）

Teppanyaki Icho 位于 Grand Nikko Tokyo Daiba 酒店的 30 层，不仅能让客人大饱口福，还能欣赏到东京湾及其周边的美丽景色。

晚餐: ¥36,000-37,000
(1)
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大阪

天之胜 山之胜

在这家大阪和牛专卖店，每一口都是上天和大山的恩赐。从寿喜烧火锅到火锅烤牛排，这里有各种口味的近江牛肉和宫崎牛肉。

午餐: ¥12,000-13,000
晚餐: ¥12,000-13,000
(1)
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京都

祗园西川

这家怀石料理餐厅在京都美食界的顶级地位是当之无愧的。

午餐: ¥15,000-19,999
晚餐: ¥30,000-39,999
(1)
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京都

京怀石 美浓吉 乌丸四条

在这家拥有 300 多年历史的餐厅里，您可以品尝到精心制作的京都风味怀石料理。

午餐: ¥13,000-25,000
晚餐: ¥13,000-25,000
(1)
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大阪

La Cime

这家别出心裁的时尚法式餐厅，为您带来拥有完美平衡的用餐体验，在每一个层面上都做到了极致。

午餐: ¥28,000-28,000
晚餐: ¥28,000-28,000
(1)
座位预约
京都

Maeda

来这家祇园的米其林三星级餐厅，感受皇家用餐的优雅。

晚餐: ¥55,000-60,000
(1)
座位预约
东京

Umi

在 Umi，米饭、酱汁和鱼巧妙搭配让人流连忘返。

午餐: ¥20,000-40,000
晚餐: ¥20,000-40,000
(1)
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兵库

皇家 MOURIYA

这里是品尝神户牛肉的绝佳场所，牛肉在您面前的铁板烧架上烤熟，再搭配上美味的海鲜蔬菜。

午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
(1)
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东京

东京芝豆腐屋 UKAI

餐厅毗邻芝公园，在这个环境优雅的空间里，您可以享用以豆腐为主的传统怀石料理。餐厅的豆腐原料来自北海道的大豆，在奥多摩的自家工厂中精心加工。

午餐: ¥9,000-22,000
晚餐: ¥14,000-22,000
(1)
座位预约
东京

Jomon Roppongi

这家经典居酒屋专营福冈烤串，在繁华的六本木中散发着乡土气息。

晚餐: ¥4,000-6,000
(1)
座位预约
东京

Hinata炸猪排

高田马场的这家米其林超值餐厅，采购整猪为食客提供各式猪肉。您还可以选择点一份咖喱，让后半部分的美食华丽蜕变。

午餐: ¥1,000-2,000
晚餐: ¥2,000-3,000
(1)
座位预约
东京

Tour d'Argent 东京

在日本，没有哪个品牌能像这个拥有 430 年历史的法国品牌一样，拥有如此悠久的历史和传承。

午餐: ¥15,000-20,000
晚餐: ¥30,000-40,000
(1)
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一（涩谷）
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅