日本的餐厅(536)
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座位预约东京
麻布寿司店 心
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
晚餐: ¥25,000-30,000
套餐菜单东京
烤鸡串 平良
At Taira, yakitori chicken skewers are made high-end. Domestic free-range chicken skewers are grilled upon ordering—but won’t leave guests’ clothes smelling like smoke. Seasonal fare and sake are served with the utmost hospitality.
晚餐: ¥15,000-20,000
套餐菜单爱知
河文
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
午餐: ¥25,000-26,000
晚餐: ¥25,000-26,000
套餐菜单广岛
和味亭 Tanakaya
在位于广岛市中心的和味亭 Tanakaya，主厨 Tanaka Katashi 以合理的价格供应当地美食，精心采购食材，并为客人提供特别服务。
晚餐: ¥10,000-20,000
套餐菜单东京
Requinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
午餐: ¥8,000-25,000
晚餐: ¥20,000-40,000
套餐菜单东京
Iseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
午餐: ¥5,000-12,000
晚餐: ¥7,000-14,000
套餐菜单东京
Koishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
午餐: ¥5,000-10,000
晚餐: ¥15,000-25,000
套餐菜单东京
铁板烧 Icho（东京大场日航饭店）
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
晚餐: ¥35,000-40,000
套餐菜单东京
银座 CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
晚餐: ¥15,000-20,000
套餐菜单东京
银座 芝滨
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
晚餐: ¥25,000-35,000
套餐菜单东京
赤坂 Nyorosuke
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
晚餐: ¥5,000-15,000
套餐菜单东京
岩濑寿司
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
晚餐: ¥30,000-35,000
套餐菜单东京
Nikutei Futago iki 本乡三丁目店
While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
晚餐: ¥15,000-25,000
套餐菜单东京
Fish & Oyster Bar 西武涩谷
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
午餐: ¥5,000-8,000
晚餐: ¥5,000-8,000
套餐菜单东京
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
晚餐: ¥5,000-10,000
套餐菜单东京
Wagyu Niku Kappo Kakunoshin 82
One of Japan’s most famous wagyu beef specialists, Chef Chiba “Niku Ojisan” Masuo, delights with inventions like meat-wrapped sushi topped with king crab and sea urchin, or chilled wagyu sirloin in dashi broth at his Roppongi restaurant.
晚餐: ¥37,000-83,000
套餐菜单东京
和牛烧肉格之进六本木店
An encyclopedic journey into dry-aged wagyu and Kobe beef, guided by an Iwate native so devoted to meat that he’s known as the “Niku Ojisan” — the Meat Uncle.
晚餐: ¥39,000-86,000
套餐菜单东京
Sushi Aoi
As the culmination of his work as a chef, Sushi Aoi’s Hoshi intends to be as serious about his sushi as it would undoubtedly be about his fresh produce.
晚餐: ¥28,000-30,000
套餐菜单广岛
稲茶
It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.
午餐: ¥3,000-7,000
晚餐: ¥7,000-17,000
套餐菜单东京
Tokyo sakaki.
“From Tokyo to the world" — after 25 years in the making, this neo-Japanese haven in Yoyogi bursts onto the scene, led by a visionary chef whose boundless ambition fuels every dish.
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
套餐菜单奈良
肉匠 迎宾馆 天理店
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.
晚餐: ¥4,000-6,000
套餐菜单滋贺
La Cuisine 槐
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜单大阪
Yakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.
晚餐: ¥9,000-14,000
套餐菜单奈良
肉匠迎宾馆 天理店
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
晚餐: ¥4,000-8,000
套餐菜单奈良
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
午餐: ¥1,000-2,000
晚餐: ¥4,000-5,000
套餐菜单奈良
Nikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
晚餐: ¥4,000-8,000
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来自客人的最新评论1 / 3
Very very good!!!
Qing XU
九月 13, 2024
Niku-Azabu 六本木
东京 的餐厅
Cute 10 seat restaurant with excellent service. Many, many courses. Sushi was expertly prepared and we enjoyed much of it.
Romanow
九月 12, 2024
寿司 Mitsuyoshi
东京 的餐厅
The marriage of a michelin style experience with the Yakiniku cooking style is phenomenal. Service amazing, food amazing. Try this place at least once in your life
Adam Wadsworth
九月 10, 2024
YAKINIKU 37west NY（原 Yakiniku Futago 17th St.）
东京 的餐厅
Food was excellent, worth a trip and easy to find.
Jeffrey McRobert
九月 10, 2024
Sharikimon Chawanbu
东京 的餐厅
Quality still as good as my last visit 6 years ago
Watson Lau
九月 10, 2024
西麻布寿司真
东京 的餐厅
常见问题如何预订日本的餐厅？
在日本，您可以直接打电话到餐厅预订，有时也可以直接在餐厅网站上预订（如果有的话）。也有一些在线预订平台，但它们通常与餐厅网站一样使用日语。为了避免语言障碍和时差问题，您可以通过帮助外国人进行在线预订的安全平台（如 byFood）进行预订。您可以使用 byFood 添加筛选条件，缩小日本餐馆的范围，使其与您寻找的地点和食物类型相匹配。您所要做的就是前往所需的餐厅页面，然后输入您的预订详情。如果预订成功，您将收到一封电子邮件确认，并由他人代为预订。如果预订不成功，您将收到预订失败的电子邮件通知。
在日本用餐是否需要预约？
在日本，并非所有餐厅都需要预订，但也有很多餐厅需要预订，因此这取决于餐厅的具体情况。热门餐厅或高档餐厅一般都需要预订，而且往往提前几个月就被预订一空。一些较为休闲的餐厅、酒吧和咖啡馆则不需要预订，但如果您有一个大的团队，预订则是一个好主意。有些餐厅，如拉面馆和居酒屋不允许提前预订。
日本餐厅的平均餐费是多少？
这取决于餐厅的类型，但在日本的餐厅用餐，一道菜或套餐的平均价格在 800 日元到 3000 日元之间。高级餐厅每餐的起价在 4000 到 10,000 日元之间，晚餐的价格更高。
日本最佳餐厅
从新鲜的寿司到香脆的天妇罗，日本的餐厅种类繁多，数以万计的高品质日本餐厅让游客和当地人都为之振奋。现代和传统餐厅的橱窗里都摆放着令人垂涎欲滴的塑料复制品，提供独特的风味和氛围。进入日本的任何一家餐厅，都会立即受到热情的 "irasshaimase！"欢迎。
许多日本餐厅都专注于一种招牌菜，如日式咖喱餐厅、拉面店或出售烤鸡肉串的特色餐厅。餐馆里的 DIY 涮涮锅热气腾腾，而自己动手的铁板烧餐馆则热火朝天！在京都的小巷子里，您可以找到家庭经营的拉面小店；在福冈的小巷子里，您可以看到热闹非凡的屋台小吃摊。别忘了，仅东京就拥有世界上最多的米其林星级餐厅！
在日本全国各地，高级餐厅提供精致的怀石料理，而廉价的 "食堂 "则专为出差的工薪族准备。您可以直接从平板电脑甚至自动售货机上点餐，也可以在寿司列车的传送带上挑选自己喜欢的寿司。在居酒屋 用餐时，您可以坐在榻榻米上一边品尝小菜，一边与当地人一起欢呼 "kampai！"。日本有许多令人兴奋的餐厅，提供不同的食物和当地菜肴供您品尝，因此不要浪费您的旅行时间去寻找餐厅！通过 byFood 提前预订日本最好的餐厅，为您的味蕾带来日本最好的美食。离开任何一家日本餐厅时，别忘了说 "gochisosama deshita"，意思是 "谢谢您的用餐！"
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