日期
今天
明天
清除
篩選條件
料理
未找到任何結果。
飲食限制
未找到任何結果。
價格區間
未找到任何結果。
清除
應用
套餐菜單東京
HOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
午餐: ¥21,000-50,000
晚餐: ¥37,000-50,000
套餐菜單東京
Oniku Karyu（おにく 花柳）
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
晚餐: ¥50,000-51,000
套餐菜單東京
Udatsu 壽司
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
午餐: ¥12,000-18,000
晚餐: ¥23,000-43,000
套餐菜單東京
壽司 天川
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
午餐: ¥10,000-40,000
晚餐: ¥20,000-40,000
套餐菜單東京
麻布淺井
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
午餐: ¥10,000-20,000
晚餐: ¥20,000-40,000
套餐菜單福岡
壽司 Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
午餐: ¥10,000-20,000
晚餐: ¥10,000-20,000
套餐菜單東京
Kani Kato 淺草
A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
晚餐: ¥38,000-65,000
套餐菜單奈良
Sukiyaki Kappo Kitsune
Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.
午餐: ¥7,000-18,000
晚餐: ¥18,000-18,000
套餐菜單東京
津の守坂小柴
Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.
晚餐: ¥28,000-29,000
套餐菜單京都
清和莊
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
午餐: ¥7,000-45,000
晚餐: ¥15,000-45,000
套餐菜單東京
焼鳥 銀座 井（Yakitori Ginza I）
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
晚餐: ¥15,000-35,000
套餐菜單石川
La Luce（金澤）
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
午餐: ¥15,000-25,000
晚餐: ¥15,000-25,000
套餐菜單東京
清真壽喜燒餐廳 Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.
午餐: ¥15,000-25,000
晚餐: ¥15,000-25,000
套餐菜單東京
NOURA
Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
套餐菜單東京
Robata 萬年青 神樂坂店
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
晚餐: ¥15,000-30,000
套餐菜單東京
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
午餐: ¥7,000-35,000
晚餐: ¥7,000-35,000
套餐菜單東京
鮨 一（澀谷）
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
午餐: ¥9,000-11,000
晚餐: ¥20,000-26,000
套餐菜單東京
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
晚餐: ¥5,000-10,000
套餐菜單東京
壽司 Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
午餐: ¥10,000-15,000
晚餐: ¥15,000-30,000
套餐菜單東京
Sushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
午餐: ¥5,000-15,000
晚餐: ¥10,000-20,000
套餐菜單東京
天婦羅 天蒼蒼六本木之丘
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
晚餐: ¥30,000-50,000
套餐菜單福岡
Tatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
晚餐: ¥15,000-25,000
套餐菜單東京
九頭龍蕎麦
The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.
晚餐: ¥5,000-15,000
套餐菜單福岡
Fujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
晚餐: ¥5,000-15,000
套餐菜單東京
西麻布壽司真
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
午餐: ¥20,000-40,000
晚餐: ¥20,000-40,000
座位預約京都
Noguchi Tsunagu
Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
午餐: ¥12,000-15,000
晚餐: ¥20,000-30,000
座位預約東京
廣尾石阪壽司店
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
晚餐: ¥36,000-40,000
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
Cute 10 seat restaurant with excellent service. Many, many courses. Sushi was expertly prepared and we enjoyed much of it.
Romanow
九月 12, 2024
壽司 Mitsuyoshi
東京 的餐廳
The marriage of a michelin style experience with the Yakiniku cooking style is phenomenal. Service amazing, food amazing. Try this place at least once in your life
Adam Wadsworth
九月 10, 2024
YAKINIKU 37west NY
東京 的餐廳
Food was excellent, worth a trip and easy to find.
Jeffrey McRobert
九月 10, 2024
Sharikimon Chawanbu
東京 的餐廳
Quality still as good as my last visit 6 years ago
Watson Lau
九月 10, 2024
西麻布壽司真
東京 的餐廳
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
Asude Akinli Bogatir
九月 10, 2024
天婦羅小野
東京 的餐廳
常見問題如何預訂日本的餐廳？
在日本，您可以直接打電話到餐廳預訂，有時也可以直接在餐廳網站上預訂（如果有的話）。也有一些在線預訂平臺，但它們通常與餐廳網站一樣使用日語。爲了避免語言障礙和時差問題，您可以通過幫助外國人進行在線預訂的安全平臺（如 byFood）進行預訂。您可以使用 byFood 添加篩選條件，縮小日本餐館的範圍，使其與您尋找的地點和食物類型相匹配。您所要做的就是前往所需的餐廳頁面，然後輸入您的預訂詳情。如果預訂成功，您將收到一封電子郵件確認，並由他人代爲預訂。如果預訂不成功，您將收到預訂失敗的電子郵件通知。
在日本用餐是否需要預約？
在日本，並非所有餐廳都需要預訂，但也有很多餐廳需要預訂，因此這取決於餐廳的具體情況。熱門餐廳或高檔餐廳一般都需要預訂，而且往往提前幾個月就被預訂一空。一些較爲休閒的餐廳、酒吧和咖啡館則不需要預訂，但如果您有一個大的團隊，預訂則是一個好主意。有些餐廳，如拉麪館和居酒屋不允許提前預訂。
日本餐廳的平均餐費是多少？
這取決於餐廳的類型，但在日本的餐廳用餐，一道菜或套餐的平均價格在 800 日元到 3000 日元之間。高級餐廳每餐的起價在 4000 到 10,000 日元之間，晚餐的價格更高。
日本最佳餐廳
從新鮮的壽司到香脆的天婦羅，日本的餐廳種類繁多，數以萬計的高品質日本餐廳讓遊客和當地人都爲之振奮。現代和傳統餐廳的櫥窗裏都擺放着令人垂涎欲滴的塑料複製品，提供獨特的風味和氛圍。進入日本的任何一家餐廳，都會立即受到熱情的 "irasshaimase！"歡迎。
許多日本餐廳都專注於一種招牌菜，如日式咖喱餐廳、拉麪店或出售烤雞肉串的特色餐廳。餐館裏的 DIY 涮涮鍋熱氣騰騰，而自己動手的鐵板燒餐館則熱火朝天！在京都的小巷子裏，您可以找到家庭經營的拉麪小店；在福岡的小巷子裏，您可以看到熱鬧非凡的屋臺小喫攤。別忘了，僅東京就擁有世界上最多的米其林星級餐廳！
在日本全國各地，高級餐廳提供精緻的懷石料理，而廉價的 "食堂 "則專爲出差的工薪族準備。您可以直接從平板電腦甚至自動售貨機上點餐，也可以在壽司列車的傳送帶上挑選自己喜歡的壽司。在居酒屋 用餐時，您可以坐在榻榻米上一邊品嚐小菜，一邊與當地人一起歡呼 "kampai！"。日本有許多令人興奮的餐廳，提供不同的食物和當地菜餚供您品嚐，因此不要浪費您的旅行時間去尋找餐廳！通過 byFood 提前預訂日本最好的餐廳，爲您的味蕾帶來日本最好的美食。離開任何一家日本餐廳時，別忘了說 "gochisosama deshita"，意思是 "謝謝您的用餐！"
瞭解來自日本的更多信息