烤肉牛筋新宿店
餐廳詳情
一聽到 "烤肉 "這個詞，人們就會自動聯想到幾個食客圍在一個爐子旁，烤蔬菜、海鮮，最重要的是烤多汁的肉片--通常是牛肉。
不過，可以肯定地說，即使去烤肉店喫過很多次，人們也不一定知道特定肉類的最佳烤制方法。怎樣才能知道卡比肋排和原味裙排的最佳熟度？舌頭的各個部位又該如何處理？
正是這個問題催生了 "烤肉 Ushi Jirushi "系列餐廳，它是烤肉界最著名的公司鳥居集團（Toraji Group）的最新餐飲體驗創新。餐廳沒有讓客人自己烤肉，而是爲每一位客人指派了一位 "烤肉大師"--餐廳的一位專業廚師，經過培訓，能夠以最美味、最有口感的方式烹飪每一種肉類。
Ushi Jirushi 供應的牛肉都是 Toraji 品牌的黑毛和牛，又稱日本黑毛牛肉。每頭牛都是在鳥治牧場（Toraji Ranch）飼養的，這是業內第一個公司擁有的牧場。在那裏，來自關東地區的母牛以安全、可持續和人性化的方式飼養，數量極其有限，這種待遇讓鳥治牧場在 2018 年獲得了令人垂涎的武州和牛冠軍地位。
毋庸置疑，這種牛肉值得 Ushi Jirushi 的燒烤大師們悉心照料。在這家新宿時尚餐廳，客人還可以在品嚐鳥治牛肉的同時，選擇各種葡萄酒、茶和清酒。
Available only for a limited time, this discounted price — ¥2,000 off the original ¥13,950 — for the byFood-exclusive course is the perfect introduction to Ushi Jirushi, and premium yakiniku as a whole. The two highlights are the sukiyaki hotpot, as well as the restaurant’s signature chateaubriand steak sandwich.
Available only for a limited time, this discounted price — ¥2,000 off the original ¥13,950 — for the byFood-exclusive course is the perfect introduction to Ushi Jirushi, and premium yakiniku as a whole. The two highlights are the sukiyaki hotpot, as well as the restaurant’s signature chateaubriand steak sandwich.
Available only for a limited time, this discounted price — ¥3,000 off the original ¥22,500 — the Premium Yakiniku Course takes the best possible ingredients available at Ushi Jirushi and assembles them into an immaculate course menu, including a chateaubriand steak sandwich and sirloin steak sukiyaki with truffle, as well as zuwaigani snow crab.
Available only for a limited time, this discounted price — ¥3,000 off the original ¥22,500 — the Premium Yakiniku Course takes the best possible ingredients available at Ushi Jirushi and assembles them into an immaculate course menu, including a chateaubriand steak sandwich and sirloin steak sukiyaki with truffle, as well as zuwaigani snow crab.
The Special Yakiniku Course improves on the standard course with the addition of some special courses like a serving of thick-cut beef tongue, seasoned with salt, and a sukiyaki hotpot that is taken one step further with the addition of truffle.
The Special Yakiniku Course improves on the standard course with the addition of some special courses like a serving of thick-cut beef tongue, seasoned with salt, and a sukiyaki hotpot that is taken one step further with the addition of truffle.
烤肉牛筋新宿店 營業時間
烤肉牛筋新宿店 地址
160-0023 東京都新宿區西新宿 7 丁目 1-7 2F
烤肉牛筋新宿店 電話號碼
烤肉牛筋新宿店 取消政策
至少在用餐開始時間 2 天 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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10 份餐食
座位預約
