天婦羅小野
咬一口用新鮮蔬菜和海鮮製作的個性化套餐，美味可口的優質天婦羅！
餐廳詳情
Tempura Ono 的個性化天婦羅套餐採用精挑細選的食材和廚師獨家祕製的油製作而成，金黃酥脆，讓您的味蕾達到超凡脫俗的境界！
以 "用心 "炸制天婦羅著稱的第二代主廚志村光一郎（Koichiro Shimura）會根據客人的喜好製作專門的菜單。被稱爲 "omakase "的個性化套餐由 10 到 13 道菜組成，食材均來自豐洲可靠的簽約日本農戶和值得信賴的魚販精心採購的時令食材。
飲食禁忌也會被考慮在內，所有人都可以享用這些油炸美食。主廚還將根據每位用餐者的御酒菜單推薦相應的清酒搭配！
天婦羅小野 "用心製作，爲客人着想，確保爲您帶來難忘的用餐體驗！
特別是 byFood 的客人，他們可以享受獨一無二的優惠套餐價格。該價格已含稅。
A lunch set using carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
A lunch set using carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
Carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients. This course includes a complimentary drink, available exclusively to those who book through byFood.
Carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients. This course includes a complimentary drink, available exclusively to those who book through byFood.
An omakase course including choice of 2 drinks (champagne, sake, etc.) The course menu is subject to change depending on the availability of ingredients.
An omakase course including choice of 2 drinks (champagne, sake, etc.) The course menu is subject to change depending on the availability of ingredients.
A high-end course featuring carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
A high-end course featuring carefully selected vegetables purchased directly from contract farmers throughout Japan, fresh fish purchased daily from Toyosu, and tempura made with the chef’s proprietary special oil to bring out the best flavors of the ingredients.
天婦羅小野 營業時間
天婦羅小野 地址
104-0032 東京都中央區八丁堀 2-chōme-15-5
天婦羅小野 電話號碼
天婦羅小野 取消政策
至少在用餐開始時間 48 小時 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
I had the most delicious tempura I’ve ever tasted at Tempura Ono. Every piece is crafted to maximize the natural flavors of the ingredients, allowing you to truly savor their essence. My absolute ...閱讀更多
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from ...閱讀更多
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
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10 份餐食
座位預約
