Vegetarian Shojin Ryori Restaurants(5)

Discover authentic vegetarian Shojin Ryori restaurants that offer a meditative dining experience with traditional Japanese Buddhist cuisine.
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TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(6)
SEAT RESERVATION
GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
YAMAGATA

Yudonosan Sanrojo

At Mt. Yudono, one of the three holy Dewasanzan mountains, taste authentic shojin ryori, the traditional Buddhist cuisine of Yamabushi mountain monks.

Lunch: ¥1,600-3,500
SEAT RESERVATION
YAMAGATA

Daishinbo

Here at Mt. Haguro you can enjoy shojin ryori, the traditional Buddhist monk cooking of the Yamabushi mountain ascetics.

Lunch: ¥4,000-5,000
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Reviews SmileyRecent Reviews from Guests
1 / 2
It is an amazing experience to eat at Kakusho. The food is delicious, beautifully presented and plentiful. The staff are very friendly. I would definitely recommend this restaurant to anyone who wants a special meal.
Jillian Diamond
October 24, 2024
Restaurant Image
Kakusho
Restaurant in Gifu
We dined in a private dining room with a Japanese Zen garden outside. The 15 courses they served were all delicately displayed and delicious. We were impressed by how vegetarian food can have such a rich flavor. The service was also delightful, and they explained each dish in English. We want to come back again next time we visit Japan.
Julie Huang
September 28, 2024
Restaurant Image
Shojin Ryori Daigo
Restaurant in Tokyo
Recommended if you want to try some vegetarian/non meat cuisine even if you're a meat eater Service was great
Kevin Vermeulen
September 22, 2024
Restaurant Image
Shojin Ryori Daigo
Restaurant in Tokyo
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
September 18, 2024
Restaurant Image
Shojin Ryori Daigo
Restaurant in Tokyo
Very nice setting and friendly service, staff speaks good English. Enjoyed a lot all the dishes. I'd recommend it.
Jordi Ber
January 29, 2024
Restaurant Image
Shojin Ryori Daigo
Restaurant in Tokyo

Experience Authentic Vegetarian Shojin Ryori

For those seeking a culinary experience steeped in tradition and spirituality, Shojin Ryori represents the pinnacle of vegetarian Japanese cuisine. Originating from the dietary practices of Buddhist monks, Shojin Ryori is not just a meal; it’s a meditative practice in appreciating food and nature's bounty. Each dish is crafted with precision to highlight seasonal ingredients and offer a balance that resonates with spiritual principles. This makes dining at a Shojin Ryori restaurant a truly unique experience for vegetarians and food enthusiasts alike.

Find the Best Vegetarian Shojin Ryori Restaurants

When you think of Japan, the images of sushi and ramen might immediately come to mind. However, the rich vegetarian offerings of Shojin Ryori are a testament to Japan’s diverse culinary heritage. Our curated list of restaurants showcases establishments that specialize in this form of cuisine, ensuring that each meal offers an authentic taste of tradition. From luxurious temple-style settings to modern interpretations, these restaurants provide a tranquil atmosphere where you can savor dishes that may include tofu, miso soup, seasonal vegetables, and delicate pickles, all thoughtfully prepared to nourish both body and spirit.

Why Choose Vegetarian Shojin Ryori?

Vegetarian Shojin Ryori offers numerous benefits. It aligns with ethical dining practices by avoiding meat and animal products, making it an excellent choice for those following a vegan lifestyle. Additionally, its focus on balanced nutrition and mindful eating promotes health and wellness. By incorporating seasonal produce, Shojin Ryori not only supports sustainable cuisine but also delights the palate with fresh, vibrant flavors. Embark on a gastronomic journey that transcends ordinary dining. Choose Vegetarian Shojin Ryori to enrich your dining experience.