Share
Save
Photos

Daishinbo

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥4,000 - ¥5,000
Other
Vegetarian

Here at Mt. Haguro you can enjoy shojin ryori, the traditional Buddhist monk cooking of the Yamabushi mountain ascetics.

Restaurant Details

In the peaceful quiet, feeling the time flowing slowly, you can enjoy the blessings of Dewasanzan (the Three Mountains of Dewa). The dishes at Daishinbo, a stunning 350-year-old temple inn, are handmade one by one using local ingredients. You can experience a unique and spiritual atmosphere, eating in a shukubo (temple lodging).


The Yamabushi (mountain ascetics or monks) developed this cuisine during their long periods of mountain training when they would often isolate themselves for weeks or months in the mountains. This form of cooking utilizes ingredients naturally found on the Dewasanzan mountains and allowed them to sustain themselves without having to rely on the outside world. It’s a fresh, sustainable, and plant-based style of Japanese cuisine.

Daishinbo Phone Number

0235-62-2372

Daishinbo Business Days

Sunday
11:00 AM
02:00 PM
Monday
11:00 AM
02:00 PM
Tuesday
11:00 AM
02:00 PM
Wednesday
11:00 AM
02:00 PM
Thursday
11:00 AM
02:00 PM
Friday
11:00 AM
02:00 PM
Saturday
11:00 AM
02:00 PM

Daishinbo Address

Touge-95 Haguromachi Touge, Tsuruoka, Yamagata 997-0211, Japan

Daishinbo Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

https://goo.gl/maps/WhCfWGuFrTQuYFuV6

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
HOKKAIDO

Kamimura

When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
COURSE MENU
GIFU

Kawaramachi Izumiya

Opened in 1887, this riverside restaurant has become a Gifu institution renowned for its charcoal-grilled sweetfish, the highly prized fish delicacy often nicknamed "the queen of clear rivers."

Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENU
TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
SEAT RESERVATION
TOKYO

Rumerushiman Okamoto

Appreciate the works of edible art conjured up by a master chef who is all about gratitude.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999