Tokyo Vegetarian Wagashi Food Experiences(37)

Experience the art of vegetarian wagashi in Tokyo, where tradition meets plant-based indulgence, and enjoy uniquely crafted Japanese sweets.
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TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from$137.18
Private Experience
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Food Tours
TOKYO

Sweet Vegan Asakusa Dessert Tour

Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.

from$42.21
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TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$84.42
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Rain or shine
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TOKYO

Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

from$35.17
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With green tea
Private Experience
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TOKYO

Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple

Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.

from$77.38
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Food Tours
TOKYO

Tsukiji & Asakusa: Tokyo Culinary & Cultural Walking Tour

Explore two of Tokyo’s vibrant food scenes on our delectable culinary tour in Tsukiji and Asakusa! Sample the freshest sushi at Tsukiji Outer Market, then savor the traditional flavors and street foods of Asakusa, Tokyo’s most historic neighborhood.

from$158.29
With sake
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TOKYO

Making Japanese Sweets Together: Team Building Experience

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

from$56.28
With green tea
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TOKYO

Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

from$105.52
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TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from$42.21
Private Experience
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Reviews SmileyRecent Reviews from Guests
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It was a highlight of our trip to Japan. Sakura-san was so lovely, welcoming and informative. The mochi sweets we made were very tasty. Highly recommend.
Sheila Jambekar
April 03, 2025
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Private Mochi Sweets Making Class in Setagaya (Tokyo)
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Amazing private experience, I would definitely recommend to anyone considering this activity!
David Ferber
April 03, 2025
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Private Mochi Sweets Making Class in Setagaya (Tokyo)
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So nice to learn more about different kinds of mochi and for what Japanese traditions it is usually made. Our host was so patient and she was very skilled, I recommend this workshop if you are interested in making this traditional Japanese sweets!
Susan
March 26, 2025
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Mochi Making Class in Tokyo
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Our group of international guests had a great time learning to make the nerikiri and the proper way to enjoy matcha. Even our Japanese colleague learned new things that she didn't know before. A translator was also provided to help with communication. We even got to take home our creations in a plastic container. Would highly recommend to all!
Carrie Wong
March 25, 2025
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Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
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This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
Asbley Sanders
March 22, 2025
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Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
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Discover Tokyo's Vegetarian Wagashi Delights

When it comes to experiencing the vibrant culinary scene in Tokyo, one cannot overlook the unique offerings of vegetarian wagashi. These delightful traditional Japanese sweets provide a glimpse into Japan's cultural heritage while catering to those who prefer plant-based options. Explore this exciting food journey in Tokyo, where the art of wagashi making is celebrated with creativity and respect for authenticity.

Wagashi are not just sweets; they are edible art pieces. Made primarily from natural and wholesome ingredients such as sweet red bean paste, glutinous rice, and seasonal fruits, they promise not only delightful flavors but also a feast for the eyes. Each piece is crafted to perfection, mirroring the beauty of nature and changing seasons, making them an ideal choice for vegetarians and non-vegetarians alike who are on the hunt for guilt-free indulgence.

Why Choose Vegetarian Wagashi?

One might wonder, why wagashi stand out among other sweet treats, especially for vegetarians. The answer lies in their traditional preparation methods and the thoughtful selection of ingredients. Vegetarians will find solace in the fact that wagashi uses ingredients like mochi, kanten (a type of agar), and bean pastes, with little to no use of animal-derived products, making them a perfect dessert choice that aligns with a plant-based lifestyle. Unlike many Western sweets, wagashi avoids overly processed ingredients and refined sugars, opting instead for natural sweetness that doesn't overpower the subtle flavors.

In Tokyo, the variety of wagashi is astounding. From 'yokan', a firm jelly-like dessert made with red bean paste, to the delicate 'daifuku', a soft rice cake filled with sweet fillings, there is something for every palate. As you explore the vegetarian wagashi offerings in Tokyo, you'll also get to witness the meticulous process of crafting these confections—a true testament to the skill and dedication of wagashi artisans.

Where to Experience Vegetarian Wagashi in Tokyo

Tokyo's charm is in its ability to fuse modernity with tradition, and nowhere is this more evident than in its culinary landscape. Here, you can find both traditional tea houses and contemporary confectionery shops offering vegetarian wagashi experiences. These places provide an opportunity to not only taste but also learn about the cultural significance and history behind each type of wagashi.

Whether you choose to participate in a wagashi-making workshop or simply enjoy tasting sessions, you're sure to be captivated by the attention to detail and artistry involved. Imagine yourself sitting in a tranquil tea room, sipping on aromatic green tea, perfectly complemented by the subtle sweetness of a beautifully crafted wagashi. It's an experience that encapsulates the essence of Japanese hospitality and adds a delightful twist to your Tokyo travel story.

Join Tokyo's gastronomic adventure and indulge in the charm of vegetarian wagashi. This listing page offers an array of experiences tailored to guide you through this delectable journey, ensuring that every bite is a celebration of Tokyo's rich culinary heritage and its commitment to vegetarian-friendly offerings.