Tokyo Japanese Sake Restaurants(11)

Explore Tokyo's vibrant Japanese sake scene with diverse selections and perfect food pairings in these top restaurants.
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TOKYO

Marudori Ruisuke

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.

Dinner: ¥6,000-7,000
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TOKYO

Wasshoi Dokoro Waku Betsu Atsurae

A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
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TOKYO

Tokyo sakaki.

“From Tokyo to the world" — after 25 years in the making, this neo-Japanese haven in Yoyogi bursts onto the scene, led by a visionary chef whose boundless ambition fuels every dish.

Lunch: ¥2,000-3,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: ¥7,000-49,000
Dinner: ¥7,000-49,000
COURSE MENU
TOKYO

SUSHI RYUDUKI

An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.

Dinner: ¥22,000-25,000
SEAT RESERVATION
TOKYO

Ginza Nominokoji Yamagishi

Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Kabukizaura Masashi

A nondescript grey facade behind the KabukizaTheater in Ginza conceals a vibrant tapestry of traditional Japanese dishes and carefully selected sake.

Dinner: ¥15,000-20,000
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TOKYO

Nihonshu Hotaru

A sake microbrewery and gastropub where you can sample a rare kind of house sake, and a huge range of other bottles.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

MASU‐KAME

A local izakaya in Shinagawa with some outstanding all-you-can eat and free flow drink deals — eat and drink til you drop!

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Sasagin

This izakaya near Yoyogi Park is the perfect place to learn about Japan’s delicious native alcohols, with fantastic prices all round.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Shinsuke

A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.

Dinner: ¥1,000-5,000
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Discover the Best Japanese Sake Restaurants in Tokyo

Tokyo, the heart of Japan, offers an exhilarating mix of modern cityscape and traditional culture, making it a perfect destination for sake enthusiasts. Exploring Japanese sake in Tokyo is an experience of its own, as the city is home to an impressive variety of restaurants where you can savor this iconic Japanese beverage. Whether you are a seasoned sake connoisseur or a curious newcomer, Tokyo's vibrant sake scene has something to offer for everyone. The local restaurants not only provide an extensive selection of sake but also pair it meticulously with exquisite Japanese cuisines, enhancing your tasting journey.

Diverse Sake Selection to Satisfy Every Palate

When visiting Tokyo's Japanese sake restaurants, you can expect to find a diverse range of sake that caters to all tastes. From fruity and floral Junmai Daiginjo to the rich and robust Honjozo, each type of sake provides a unique aroma and flavor profile that reflects the intricate craftsmanship behind its production. Many restaurants take pride in sourcing their sake from renowned breweries across Japan, ensuring quality and authenticity in every bottle. To further enrich your experience, some establishments offer sake tasting sessions, where you can sample different sakes and learn about the distinct features and brewing techniques of each variety.

Perfect Pairings with Delectable Japanese Cuisine

Japanese sake is not just about the drink; it's also about how well it complements the culinary offerings. Tokyo's sake restaurants excel in crafting menus that perfectly harmonize with their sake selections. From fresh sashimi to tender yakitori and sumptuous tempura, the options are endless. Skilled chefs in these restaurants understand the art of pairing sake and food, providing combinations that elevate the tastes and textures of both. Whether you are indulging in a luxurious kaiseki dinner or enjoying casual izakaya dishes with friends, the right sake pairing will enhance your dining experience, leaving you with an unforgettable taste of Tokyo's culinary landscape.

In conclusion, Tokyo is a haven for sake lovers and food enthusiasts alike. With its variety of restaurants offering diverse sake selections and expertly paired Japanese dishes, the city promises a memorable gastronomic journey. Whether you are exploring the bustling streets of Shibuya or the traditional alleys of Asakusa, each visit to a sake restaurant unveils a new layer of Tokyo's rich tradition and modern vibrancy. So, dive into the world of Japanese sake and let Tokyo's restaurants guide you through an exceptional tasting adventure.