Tokyo Gyoza Food Experiences(26)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Kawaii Ramen and Gyoza Cooking Class in Tokyo
This cooking class in Tokyo amps up the “kawaii” factor to make decorative dumplings and ramen! In a spacious cooking studio, you’ll make the ramen soup and chashu (roast pork) topping from scratch, followed by a seasonal dessert and fruit liquor.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Tokyo Custom Ramen Walking Tour with a Ramen Expert
Either Abram Plaut — creator of the Ramen Beast app — or Hiroshi, a local ramen expert, lead this personalized ramen walking tour in Tokyo. Explore the city and feast on two delicious kinds of ramen chosen for you based on your preferences.
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Retro Tokyo: Trams, Street foods & Cat Temples in Setagaya
Take a nostalgic tour of Tokyo’s charming Setagaya ward! With the guidance of your knowledgeable host (KT), you’ll hop on a retro tram, stop by local cafes, sample tasty street foods and sweet snacks, and visit Gotokuji Cat Temple.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Asakusa Home Cooking Class: Make Vegan Ramen & Gyoza
Make plant-based ramen and gyoza without compromising on umami and learn home cooking secrets and original recipes from a healthy cooking specialist in this vegan and vegetarian cooking class near Asakusa Station.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Recent Reviews from GuestsDiscover the Best Gyoza in Tokyo
If you're a fan of Japanese cuisine, then you're likely familiar with gyoza, the delightful crispy dumplings that are a staple in dining experiences across Japan. In Tokyo, the gyoza scene is bustling with flavors, whether you're after traditional flavors or innovative interpretations. This listing page for Tokyo gyoza food experiences will guide you through a gastronomic adventure you won't soon forget. From the narrow alleys of Shinjuku to the vibrant streets of Shibuya, Tokyo offers gyoza experiences that are as diverse as they are delicious.
What Makes Tokyo's Gyoza Unique?
Tokyo gyoza food experiences are celebrated for their unique characteristics. Japanese gyoza typically differs from its Chinese counterpart by being smaller, having a thinner wrapper, and being filled with an exquisite mixture of finely chopped meat and vegetables. The Japanese prefer their gyoza mostly pan-fried, which gives them a delightful crispy texture on one side, leaving the top soft and succulent, often served with a tangy dipping sauce that complements their flavor perfectly.
In Tokyo, you'll encounter a diversity of fillings and cooking techniques that elevate the humble gyoza to new heights. Some vendors focus on traditional pork or vegetable fillings, while others experiment with unique additions like shrimp, cheese, or even wagyu beef. Many places offer tasting experiences, where you can sample various flavors and cooking styles, all within one meal. This makes it possible for both gyoza aficionados and new explorers to find something intriguing and delicious.
Your Guide to the Best Gyoza Experiences in Tokyo
Embark on a journey through the myriad of gyoza dining options that Tokyo has to offer. Each food outlet has its own take on what makes the perfect gyoza. You can choose to dine in local izakayas, where gyoza is served as a delightful accompaniment to cold beer, or opt for specialized gyoza establishments where the focus is purely on perfecting these morsels of joy. Alternatively, you might prefer exploring street markets where gyoza are freshly made right in front of you, offering an immersive culinary experience that appeals to all your senses.
For those who seek an even deeper appreciation of gyoza, consider joining a cooking class. Learn from seasoned chefs as they share the secrets of creating the perfect dumpling dough, filling, and frying techniques. This hands-on experience not only amplifies the fun but also empowers you to bring a piece of Tokyo back home, surprising friends and family with your newfound skills.
Whether you're a native of Japan or a visitor eager to dive into the local food scene, exploring Tokyo's gyoza food experiences is a must. Get ready to taste, learn, and enjoy one of the most beloved dishes in Japanese cuisine in the vibrant city atmosphere of Tokyo.