Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Organized by Andrew Baba
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Summary
Highlights
Experience Details
Experience Location
Reviews
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Duration
3.5 hours
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Number of Guests
2 - 10 guests
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Language
English
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Other
With sake, With 1 drink

Become a ramen-making master at this intensive cooking class in Meguro! Learn from a pro chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your handmade meal.

Highlights

  • Make original-recipe, authentic Japanese ramen (tonkotsu and clear broth) and gyoza

  • Learn from a seasoned ramen chef at a stylish restaurant in Meguro

  • Bilingual (English & Japanese) hosts and support

  • Take home lifelong cooking skills and original ramen recipes created by the chef

  • Take home ingredients to recreate 1 x bowl of restaurant-quality ramen at home

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Become a ramen-making master at this intensive cooking class! You’ll learn how to make ramen and gyoza in a contemporary restaurant in Meguro, where you’ll get the full chef experience. Discover the history of ramen, handmake the noodles, craft the perfect broth, then move onto the gyoza.


Andrew ‘Baba Ramen’ Rowe is a seasoned ramen chef passionate about sharing his noodle-forward skills through his intensive cooking classes in Tokyo. He moved from England to Japan with ramen-led dreams and channeled these ambitions into his ramen-making brand and series of cooking classes.


Your culinary masterclass occurs at Richill, a modern restaurant in Tokyo’s Meguro ward. Your faithful host–Andrew–and his seasoned assistant will greet and seat you before briefing you on the history of ramen, gyoza, and Japanese cooking. Noodle full of knowledge, it’s time to put your newfound skills into practice! You’ll start with the ramen–from crafting the perfect noodle and umami-packed broth to mastering the art of toppings. What’s better than a bowl of mouthwatering handmade ramen? A bowl of mouthwatering handmade ramen AND pillowy, freshly-fried gyoza. Roll the gyoza-wrapper dough, prepare the fillings, then toss into a pan to fry.


Making ramen and gyoza may seem daunting, but fear not! Although this is an intensive, hands-on cooking experience, your hosts are professionals who pride themselves on providing fun and engaging cooking experiences. Cooks of all skill levels are welcome, and you'll leave with ingredients to recreate a bowl of authentic ramen at home!


Class flow:

Meet at Richill Restaurant in Meguro

Class introduction and ramen info session

Ramen: Handmake ramen noodles, broth, toppings, then assemble

Gyoza: Handmake gyoza wrappers, fillings, then fry

Sit back, relax, and enjoy your hard-earned meal


Noodles from a packet? Hard pass. Store-bought broth? We can do better. Readymade toppings? It always tastes better when it's made from scratch.

Inclusions

  • A welcome drink (beer or sake)

  • High-quality ingredients and cooking tools needed for the experience

  • A mouthwatering, umami-packed handmade ramen and gyoza feast

  • Take-home ingredients to recreate 1 x bowl of signature ramen at home

  • A comprehensive original recipe booklet

Exclusions

  • Transportation to and from meeting point

Meeting Point and Meeting Time

  • Please directly come to the restaurant in Meguro near Taiko bridge, based in Shimomeguro, Tokyo, 153-0064

Remarks

  • This is an intensive ramen-making course that takes about 3.5-4 hours

  • This class is kid-friendly! It has accommodated young chefs from 7 years+ but please enquire regarding age if you’d like further information

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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What People Are Saying
Overall ratings and reviews
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(22)
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Jane Siemens
March 18, 2025
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What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.

Hi Jane, Thanks so much for the review and also doing it on Google - so thankful for the pro activity! Let me know when you guys make some ramen, if you have any questions about anything you might...Read more

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Andrew BabaMarch 20, 2025
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Alex Radu
March 13, 2025
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We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experi...read more

Hi Alex, Thanks so much for the review and kind words! We were just talking about last Thursday as a team and was saying how fun it was last week haha All the best Alex and good luck on your rame...Read more

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Andrew BabaMarch 20, 2025
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Leah Felson
June 16, 2024
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This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!

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Kong
May 11, 2024
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Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us

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Matt Matuszek
May 08, 2024
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We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the ...read more

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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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