Pescetarian Ramen Food Experiences(34)

Explore a unique variety of pescetarian ramen experiences with flavorful seafood broths and fresh ingredients.
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Dance Your Way to Delicious Noodles: ONLINE Ramen Class 2
Classes
KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from$21.02
Rain or shine
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Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru) 2
Classes
OITA

Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

from$63.05
Rain or shine
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Kawaii Vegetarian Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from$123.29
With dessert
Private Experience
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Kagurazaka Dinner & Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$116.75
Private Experience
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Sapporo Private Tour w/ Lunch (Halal & Vegan Options) 1
Food Tours
HOKKAIDO

Sapporo Private Tour w/ Lunch (Halal & Vegan Options)

Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!

from$126.09
Private Experience
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Shibuya Evening Tour: Vegan Ramen, Matcha, Games & More 4
Food Tours
TOKYO

Shibuya Evening Tour: Vegan Ramen, Matcha, Games & More

Let a local guide lead you through the bustling streets of Shibuya in this vegan-friendly tour! Slurp delicious vegan ramen noodles, enjoy matcha and desserts with a view of Shibuya Scramble Square, and play arcade games in an unforgettable evening.

from$77.06
With green tea
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Reviews SmileyRecent Reviews from Guests
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We had such a great time. My sister and I signed up to make Ramen during a recent trip to Kyoto and I highly recommend it for anyone. Making Ramen was so much fun and dinner afterwards was delicious.
Dorning
April 05, 2025
Ramen Noodle Making Experience in Kyoto 1
Ramen Noodle Making Experience in Kyoto
Classes
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Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.
Reza Amini
April 04, 2025
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka 5
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Classes
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Our time with Bruce was one of the highlights of Fukuoka, and helped us fall in love with the city! Bruce has serious Anthony Bourdain vibes. We were joined by guides Tony and Toki, and together had a fantastic evening of food, history, conversation, and basking in Bruce’s clear love for the city and its people. I’m vegetarian, my spouce is not, and at each stop Bruce made sure we were both happy and taken care of. Mochi kinchaku oden, freshly stir fried vegetables, yakisoba, so many options!! Our tour was a Sunday evening, so certain stalls were closed and our plans flexed and flowed beautifully throughout the evening. It led us to a couple of unplanned yatai that were so delicious, we used the skills Bruce taught us to go back again and again on other nights. Toki even taught us the local phase for delicious, “ばりうま!” which thrilled everyone we used it on. The food was ridiculously good, and all the stalls we visited were filled with locals. Afterwards we went to Bruce’s favorite most scenic 7-Eleven in the city for the best ice cream bars to round out a phenomenal evening. We’ll treasure our memories of Fukuoka.
Carl Saffron
April 03, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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Such a Great experience and Great people! Highly recommend.
Leslie Gills
April 01, 2025
Ramen Noodle Making Experience in Kyoto 1
Ramen Noodle Making Experience in Kyoto
Classes
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A great class cooking - ramen and gyoza. It was like being with friends, talking, chopping, preparing, cooking, and most importantly, eating the afternoon away. We prepared 2 ramen - one traditional with the lightest broth and the second with chicken and soy milk, a delicious surprise. Can’t wait to make it at home for my friends. And our gyoza weren’t too bad either. We highly recommend any one of the classes offered, you won’t be disappointed.
Sanjin Fabris
March 29, 2025
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options) 1
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Classes

Discover the World of Pescetarian Ramen

Embark on a delightful culinary journey with our carefully curated pescetarian ramen food experiences. Designed for those who appreciate the freshness and variety of seafood and vegetables, these experiences will open your eyes—and taste buds—to the exciting world of ramen without meat. From diligently brewed broths to perfectly cooked noodles, every element of these dishes promises a gastronomic adventure tailored for pescetarian diets.

Pescetarian ramen often relies on seafood-based broths that are simmered over hours to extract the natural flavors of ingredients such as bonito flakes, konbu seaweed, and dried sardines. The result is a flavorful and umami-rich liquid that serves as the foundation for these incredible bowls of noodle goodness.

Unique Ingredients and Traditional Techniques

One of the most exciting aspects of exploring pescetarian ramen is the chance to encounter unique ingredients and traditional Japanese cooking techniques. In this selection, seafood like shrimp, crab, clams, and scallops take center stage, offering a new dimension to the classic ramen bowl. Additionally, tender vegetables and soy-based proteins like tofu are carefully incorporated to enhance the taste and ensure a wholesome meal.

Chefs in these food experiences often employ authentic Japanese techniques such as shio (salt) and shoyu (soy sauce) bases for their broths, layering in flavors that range from light and clear to rich and savory. These approaches not only highlight the natural tastes of the sea and earth but also showcase the intricate artistry involved in ramen preparation.

Find Your Perfect Pescetarian Ramen Experience

Whether you are a seasoned pescetarian looking to add variety to your diet or simply a foodie eager to explore the complexities of seafood ramen, these food experiences provide the perfect opportunity. Sample ramen in intimate noodle bars where chefs craft each bowl with precision, or take part in cooking classes where you can learn to master the art of making your own pescetarian ramen from scratch.

Our listings range from guided tastings to hands-on activities, ensuring there is something for everyone. Join fellow enthusiasts and indulge in the umami thrill of biting into perfectly garnished ramen, complete with silky soft-boiled eggs, crunchy vegetables, and the mesmerizing texture of perfectly prepared noodles. These experiences not only fill your stomach but leave you with a deeper appreciation for the culinary skills that make ramen a beloved dish worldwide.