Pescetarian Ramen Food Experiences(34)

Explore a unique variety of pescetarian ramen experiences with flavorful seafood broths and fresh ingredients.
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Bar Hopping Tour in Naha: Experience Okinawa’s Nightlife 1
Drinking Tours
OKINAWA

Izakaya Food Tour in Naha: Experience Okinawa’s Nightlife

Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.

from$96.14
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Kagurazaka Dinner & Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$114.45
Private Experience
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Sapporo Private Tour w/ Lunch (Halal & Vegan Options) 1
Food Tours
HOKKAIDO

Sapporo Private Tour w/ Lunch (Halal & Vegan Options)

Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!

from$123.61
Private Experience
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Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru) 2
Classes
OITA

Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

from$61.8
Rain or shine
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Shibuya Evening Tour: Vegan Ramen, Matcha, Games & More 4
Food Tours
TOKYO

Shibuya Evening Tour: Vegan Ramen, Matcha, Games & More

Let a local guide lead you through the bustling streets of Shibuya in this vegan-friendly tour! Slurp delicious vegan ramen noodles, enjoy matcha and desserts with a view of Shibuya Scramble Square, and play arcade games in an unforgettable evening.

from$75.54
With green tea
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Kawaii Vegetarian Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from$120.86
With dessert
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Reviews SmileyRecent Reviews from Guests
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Such a Great experience and Great people! Highly recommend.
Leslie Gills
April 01, 2025
Ramen Noodle Making Experience in Kyoto 1
Ramen Noodle Making Experience in Kyoto
Classes
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A great class cooking - ramen and gyoza. It was like being with friends, talking, chopping, preparing, cooking, and most importantly, eating the afternoon away. We prepared 2 ramen - one traditional with the lightest broth and the second with chicken and soy milk, a delicious surprise. Can’t wait to make it at home for my friends. And our gyoza weren’t too bad either. We highly recommend any one of the classes offered, you won’t be disappointed.
Sanjin Fabris
March 29, 2025
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options) 1
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Classes
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We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 29, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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Bruce was an exceptional tour guide—easy going, knowledgeable, and deeply connected to the heart of Fukuoka’s yatai culture. His rapport with the yatai operators was immediately evident; it felt like we were being welcomed not just by vendors, but by friends. Some of the regulars greeted him with genuine joy, a testament to the relationships he’s built up at these establishments. Fellow travelers were impressed by his effortless Japanese, which comes as no surprise given his 40 years of living in Fukuoka. With Bruce leading the way, the experience felt less like a tour and more like an insider’s night out in the city, experiencing the original and less touristy yatai scene as well as some of the super popular spots. Just be warned, (4) yatai stalls is a lot of food!
Brandt Stewart
March 27, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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This was great. Fumi and her team lead us through making Gyoza and Ramen Noodles step by step in a very easy and organised way. We were all surprised and delighted with what they guided us to produce. What I thought of as something very difficult they made into an easy set of tasks that produce a surprisingly good outcome on the first attempt. Very clear instructions and guidance throughout but also making sure we did it ourselves so we learned. A very good and useful cooking experience with also good tips along the way.
Gerard Buckley
March 25, 2025
Combination Class of Ramen and 2 Types of Gyoza 1
Make Ramen and 2 Types of Gyoza in Osaka
Classes

Discover the World of Pescetarian Ramen

Embark on a delightful culinary journey with our carefully curated pescetarian ramen food experiences. Designed for those who appreciate the freshness and variety of seafood and vegetables, these experiences will open your eyes—and taste buds—to the exciting world of ramen without meat. From diligently brewed broths to perfectly cooked noodles, every element of these dishes promises a gastronomic adventure tailored for pescetarian diets.

Pescetarian ramen often relies on seafood-based broths that are simmered over hours to extract the natural flavors of ingredients such as bonito flakes, konbu seaweed, and dried sardines. The result is a flavorful and umami-rich liquid that serves as the foundation for these incredible bowls of noodle goodness.

Unique Ingredients and Traditional Techniques

One of the most exciting aspects of exploring pescetarian ramen is the chance to encounter unique ingredients and traditional Japanese cooking techniques. In this selection, seafood like shrimp, crab, clams, and scallops take center stage, offering a new dimension to the classic ramen bowl. Additionally, tender vegetables and soy-based proteins like tofu are carefully incorporated to enhance the taste and ensure a wholesome meal.

Chefs in these food experiences often employ authentic Japanese techniques such as shio (salt) and shoyu (soy sauce) bases for their broths, layering in flavors that range from light and clear to rich and savory. These approaches not only highlight the natural tastes of the sea and earth but also showcase the intricate artistry involved in ramen preparation.

Find Your Perfect Pescetarian Ramen Experience

Whether you are a seasoned pescetarian looking to add variety to your diet or simply a foodie eager to explore the complexities of seafood ramen, these food experiences provide the perfect opportunity. Sample ramen in intimate noodle bars where chefs craft each bowl with precision, or take part in cooking classes where you can learn to master the art of making your own pescetarian ramen from scratch.

Our listings range from guided tastings to hands-on activities, ensuring there is something for everyone. Join fellow enthusiasts and indulge in the umami thrill of biting into perfectly garnished ramen, complete with silky soft-boiled eggs, crunchy vegetables, and the mesmerizing texture of perfectly prepared noodles. These experiences not only fill your stomach but leave you with a deeper appreciation for the culinary skills that make ramen a beloved dish worldwide.