Pescetarian Matcha Cooking Classes(10)
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Sakura Sweets Making & Tea Ceremony in Ikegami Baien, Tokyo
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from GuestsDiscover the Art of Matcha in Pescetarian Cooking Classes
Embark on a culinary journey that blends the timeless tradition of Matcha with modern Pescetarian cuisine in our exquisite cooking classes. Perfect for those who enjoy both the vibrant flavors of fresh seafood and the earthy undertones of Matcha, these classes offer a unique opportunity to enhance your cooking skills while maintaining a healthy Pescetarian lifestyle. Our experienced chefs will guide you through the delicate process of incorporating Matcha into a variety of Pescetarian dishes, ensuring your meals are as nutritious as they are delicious.
Enhance Your Pescetarian Dishes with Matcha
Pescetarian diets focus on plant-based meals that include fish and seafood, offering a balance of protein and essential nutrients. Matcha, a finely ground powder of specially grown and processed green tea leaves, adds a delightful depth of flavor and numerous health benefits, such as high antioxidant content and metabolism-boosting properties. In our classes, you will learn how to use Matcha to complement the delicate tastes of fresh fish and seafood dishes. From Matcha-infused sauces to creative tea pairings, you'll discover how this superfood can elevate your menu.
Why Choose Pescetarian Matcha Cooking Classes?
Choosing our Pescetarian Matcha cooking classes presents a fantastic opportunity to explore an innovative culinary path that's not only delicious but also promotes a healthy lifestyle. These sessions are suited for both beginners and more experienced cooks who wish to diversify their recipe repertoire with Japanese influences. Not only will you gain practical cooking skills, but you will also have a deeper understanding of the nutritional benefits and versatile uses of Matcha in everyday cooking. Whether you're looking to introduce Pescetarianism into your diet or simply wish to explore new flavors and cooking techniques, these classes provide everything you need to succeed.