Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Step into a uniquely sleek temple in central Tokyo and learn to make temaki sushi and onigiri rice balls on traditional Japanese tatami mats.
Highlights
Make hand-rolled sushi and onigiri rice balls in an authentic tatami room inside a temple in central Tokyo
Explore the historic Koboji Temple in Mita and discover its fascinating history
Learn cultural insights, recipes and techniques to prepare staple Japanese dishes
10 meals
Experience Details
Ambling through embassies and corporate offices in Tokyo’s central district of Mita, you could pass by the sleek entrance of Koboji and never guess what lies inside. Originally established in over 1,000 years ago in Wakayama, Koboji Temple was later moved to Tokyo, and underwent a major renovation in 2014 that gave it its modern, intriguing facade. Today, Koboji is an active temple and also the setting for this unique temaki handroll and onigiri-making class in Tokyo.
In a room with traditional Japanese straw mat flooring (tatami), you’ll learn to make temaki — cone-shaped, hand-rolled sushi—, and onigiri rice balls. Temaki combines two Japanese words: "te," meaning hand, and "maki," a type of rolled sushi. During this cooking class, you’ll choose between two kinds of temaki: avocado salmon handroll or a modern California roll filled with thin egg strips, flying fish roe and crab sticks. Ingredient replacements are a possibility for guests who request pescetarian, halal or gluten-free options in advance.
Japanese onigiri are thought to have existed for over 2,000 years. These rice balls can be found in convenience stores across the country, but in this experience, you’ll make them yourself. Opt between tuna mayo or bonito flakes and sesame for your fillings as you learn to mold and shape the rice into onigiri's classic triangular shape.
Discover the historical significance of two rice staples in Japan, temaki and onigiri, and enjoy the meal you prepared in the hallowed interiors of Koboji Temple.
Inclusions
Ingredients and utensils for making hand-roll sushi and onigiri
Sushi and onigiri-making workshop
Exclusions
Transportation to and from the temple
Meeting Point and Meeting Time
Please meet your host directly at Mita Koboji Temple, a 6-minute walk from Mita Station. A detailed address and a Google Maps link will be shared with guests upon booking confirmation.
Remarks
The regular menu includes eggs and fish but dietary requests may be accommodated if made in advance.
If you have allergies or dietary restrictions, please inquire upon booking directly with the host to confirm availability. Requests made on the day of the experience itself may not be accommodated.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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