Sosaku Regional Cuisine Koyomi

Restaurant Details

Sosaku Regional Cuisine Koyomi, artfully blending the essence of tradition and innovation, stands as a culinary jewel in the heart of Shodoshima, Kagawa. Housed within the comforting walls of a meticulously restored Japanese-style dwelling, the restaurant grants diners a serene escape, where gastronomy becomes an art form.

Seasonal ingredients, ranging from the island’s renowned olive beef and succulent seafood to the unique citrus fruits native to the region, are masterfully crafted into reimagined traditional recipes. This translates into an unforgettable sensory experience where each bite tells a story of craftsmanship and cultural heritage.

Conveniently located a mere stroll from the picturesque Olive Park bus stop, patrons are treated not only to a feast for the palate but also for the eyes, with sweeping vistas of the tranquil sea. The ambiance inside echoes a rustic elegance, where warm wood tones meet minimalist elegance, creating a welcoming environment for leisurely lunches or intimate dinners. The attentive staff enhances this experience, offering genuine hospitality and insightful narratives regarding the culinary creations.

Whether you are a seasoned epicure or exploring new flavors, Sosaku Regional Cuisine Koyomi promises a journey of taste and discovery, rooted in the lush landscape and vibrant produce of Shodoshima.