Kagawa Restaurants(163)

TORIBACO 514
TORIBACO 514 offers delicious yakitori with Japanese wine near Takamatsu Station. Known for its creative dishes, it's a vibrant dining spot.

Yotteya
Experience the best of Izakaya, Yakitori, and Ramen at Yotteya in Takamatsu. Known for its boned chicken specialties, this vibrant spot offers a cozy place to enjoy local flavors. Perfect for an authentic dining experience.

Onajimiya
Discover the authentic taste of yakitori at Onajimiya in Takamatsu. Relish Olive Jidori chicken, crafting unforgettable flavor moments.

Bi Shoku Korean Shokudoen
Authentic Yakiniku in Sakaide. Try our renowned skirt steak in a comforting atmosphere. Open late for your late-night cravings. Experience unmatched service.

Ryotei Nicho
Indulge in authentic Japanese cuisine at Ryotei Nicho in vibrant Takamatsu, known for its delicious udon and fresh seasonal dishes.

Izakaya Jiji Kanonji Branch
Izakaya Jiji in Kanonji offers regional izakaya flavors. Indulge in olive beef near Showacho; a local taste adventure awaits. Keyword: izakaya.

Kisai Rikiya
Discover Kisai Rikiya in Takamatsu, offering kaiseki dining with seasonal ingredients and personalized service in a traditional setting.

Tosaka
Tosaka in Kajiyamachi offers yakitori and izakaya delights, known for its bone-in chicken. Just 10-minutes from Kotoden Kawaramachi Station, enjoy traditional Japanese grilling. Key highlight: Yakitori.

Kin Gyuu
Explore exquisite, authentic flavors in our dining haven, located amidst the city's hustle, promising an experience that delights the senses.

Kushiage Ippon
Discover Kushiage Ippon on Lion Street for an authentic deep-fried skewer experience.

Gabumaru Shokudo
A hidden gem in Takamatsu, Gabumaru Shokudo serves Spanish delights with exquisite natural wines, known for its tantalizing seafood paella and tapas.

Tonkatsu Higasa Bancho Branch
Tonkatsu cuisine at its finest in Takamatsu. Known for its tender olive-fed pork cutlets and savory miso soup, with a modern-meets-traditional ambiance near key landmarks.

Ayai
Delight in Ayai's creative deep-fried cuisine in Sakaide. Enjoy private room dining and a remarkable sake selection near Seto Ohashi Bridge.

Backyard Garden
Backyard Garden, in Takamatsu near Homeland Dome, offers Izakaya, European, and cafe dishes made with organic ingredients. Discover unique culinary delights.

Sumibi No Yakata Raku En
Authentic Yakiniku in Kanonji, Kagawa, with award-winning BBQ. Discover tender skirt steak and charcoal-grilled delights in a cozy, inviting setting.

Yasui
Yasui in Ayauta District serves up delectable Izakaya, famed for yakitori and bone-in chicken, paired with great service and a relaxed setting.

Bimi No Kokoro Shuho
Savor traditional Japanese flavors with a modern twist at Bimi No Kokoro Shuho in Sakaide. Delight in renowned bento boxes and impeccable service.

Ohisan Nishinishi
Ohisan Nishinishi offers a taste of Izakaya tradition with a modern twist. Enjoy creative Japanese cuisine in Takamatsu's vibrant district.

Setouchi Yaryo Chan
Setouchi Yaryo Chan features authentic seafood and izakaya dining in Kagawa near JR Takamatsu Station. Savory tataki chicken and fresh sashimi await.

Sushi Dokoro Yamato
Sushi Dokoro Yamato presents an authentic sushi experience in Gobomachi, Takamatsu. Relish in a chef-driven omakase with local seasonal produce.

Shiki No Aji Chanko Setona
Experience Marugame's traditional cuisine with Chanko Nabe and fresh sashimi at Shiki No Aji Chanko Setona, where tradition meets comfort.

Sen
Explore traditional Japanese dining at Sen, close to Sankei-en Garden in Sanuki, renowned for its crafted kaiseki menu and intimate atmosphere.

Kotoko
Kotoko in Takamatsu dazzles with its selection of Japanese sake, offering a standout drinking experience. Enjoy flavorful small plates in an inviting setting.

Seafood Tonya Kita no Branch
Seafood Tonya Kita no captures Takamatsu's essence with Japanese cuisine. Indulge in the freshness of sashimi in a calming Izakaya setting. Reserve for a taste of authentic seafood delights.

Yakiniku Tanaka
Yakiniku Tanaka in Kotohira offers a unique yakiniku experience with expertly marinated steaks and modern touches like interactive ordering.

Beer Lodge
Beer Lodge in Takamatsu offers Izakaya and European dishes, famous for its Lodge pizza and international beers in a cozy, vibrant setting.

Yakiniku New Japan Pan
Yakiniku New Japan Pan is Marugame’s top spot for miso-flavored yakiniku, offering premium quality BBQ beef in a warm, inviting venue.

Regalo
Regalo is a haven for teppanyaki enthusiasts offering premium lobster and steak in an elegant Takamatsu setting.

Welcome to Kagawa's Culinary Heaven
Kagawa, a charming prefecture in Japan, is well-known for its diverse culinary scene and remarkable delicacies. Located in the Shikoku region, Kagawa offers an irresistible blend of traditional and contemporary flavors, making it a must-visit destination for food enthusiasts. From the iconic Sanuki Udon to the freshest seafood caught from the Seto Inland Sea, Kagawa’s restaurants offer something for everyone. Whether you're a local looking for new dining experiences or a traveler eager to discover Japanese cuisine, this listing page is your ideal guide to explore the best restaurants in Kagawa.
Discover the Iconic Sanuki Udon
No visit to Kagawa is complete without trying the famous Sanuki Udon. This dish has put Kagawa on the culinary map, thanks to its thick, chewy noodles and rich broth. Sanuki Udon can be enjoyed in a variety of ways, such as hot soup or chilled with a dipping sauce. Local udon restaurants in the area often offer a delightful variety of accompaniments, including tempura, raw egg, and a variety of seasonal toppings. The preparation of Sanuki Udon is considered an art form in Kagawa, with many establishments taking pride in their secret recipes and cooking techniques. Be sure to try several restaurants to experience the subtle differences in taste and texture.
Explore the Sea's Bounty
Being surrounded by the Seto Inland Sea, Kagawa is a paradise for seafood lovers. The local restaurants serve a variety of fresh and exceptional seafood dishes that reflect the region's proximity to the sea. A popular choice among diners is sashimi made from Tai (sea bream), which is known for its delicacy and flavor. Similarly, Shirasu (baby sardines) captured off the coast can be found topping rice bowls or served with delightful vinegar-based sauces. For a truly unique experience, consider indulging in an extravagant seafood kaiseki meal where multiple courses highlight the freshest catch of the day.
While exploring Kagawa’s restaurants, be sure to enjoy the casual yet welcoming atmosphere characteristic of the dining culture here. The blend of exquisite flavors and warm hospitality makes dining in Kagawa a memorable experience. Each restaurant offers its own unique twist on local and seasonal ingredients, ensuring that no two dining experiences are the same. Whether you fancy a cozy eatery or an upscale dining establishment, Kagawa's restaurants will impress with their culinary creativity and dedication.