Halal Food Experiences(167)
Shizuoka Tea Tour: Blend Tea, Meet Farmers & Tour the Fields
Experience Shizuoka’s rich tea culture in this guided tour. Visit long-standing wholesalers, blend your own tea using locally sourced leaves, blend the tea, and stroll terraced tea fields where you can meet and interact with local farmers.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Tea Ceremony Class or Local Tea Tasting in Kagoshima City
Learn how to serve matcha in the traditional style of a Japanese tea ceremony or learn to serve and taste five different kinds of Kagoshima tea in this unique tea experience in Kagoshima City.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Japanese Halal Food! Okonomiyaki and Soup Cooking Class
Enrich your Japanese food experience by not only eating, but learning how to cook! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort, in this cooking class in Tokyo.
Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)
Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.
Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime
Spend the day in Ainan Town, a charming port town in Ehime. Decorate a lampshade using colorful noble scallop shells (Jewel of the Sea/Hiougi-Gai), then enjoy a mouthwatering feast featuring Japanese scallops, fresh seafood, and local specialties.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Kannawa Onsen Tour & Hot Spring Cooking in Beppu
In this private tour, a local guide will take you to explore Kannawa, a hot spring area in the hells of Beppu. Enjoy the hot springs (by either soaking or steaming) and prepare the local comfort food (jigokumushi) with hot spring steam.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
Kaiseki Bento Traditional Cuisine & Tea Ceremony
Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.
Japanese Home Cooking Dining Experience in Tokyo
This casual and laidback experience allows traveling foodies to experience a true Japanese home-cooked meal inside a Tokyo residence. Host Marimo welcomes you into her home for a rare dining experience featuring delicious seasonal cooking.
Osaka Sumo Show: All-You-Can-Eat Lunch & Kimono Experience
In this family-friendly experience, watch a sumo bout while enjoying a hearty “sumo stew” in an all-you-can-eat restaurant in Osaka produced by former ozeki wrestler Konishiki Yasokichi where you can interact with real sumo wrestlers.
Tea and Drinks: Tokyo Tea-Based Izakaya Bars Tour
Venture into unique Tokyo bars that serve tea-based cocktails (chawari) in this alternative exploration of Tokyo’s unique nightlife in this guided tour in Gakugeidaigaku in Meguro. Three tea-based foods and three drinks are included.
Premium Tea-Based Dining Experience in Tokyo with Drinks
In this unique guided dining experience, enjoy tea-based beverages and fine dining in two trendy Tokyo restaurants with a knowledgeable guide. You’ll enjoy a course meal, take part in a tea-making workshop and enjoy tea-based drinks.
Tea Tour in Sayama (Saitama): Tour a +100-Year-Old Tea Farm
Only an hour away from Tokyo by train, unwind in the peaceful tea fields of Sayama in Saitama Prefecture. Interact with farmers, tour the fields, and enjoy freshly brewed tea while delving into the area’s fascinating tea culture.
Hikone, Shiga: Teppanyaki Cooking & Steak Flambe Dining
Learn from a Japanese chef in this private teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.
Omi Beef Cooking & Premium Dining (Hikone, Shiga)
Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
Tokyo Halal Ramen & Gyoza Cooking Class & Supermarket Tour
Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.
Asakusa Walking Tour w/ Halal A5-Grade Wagyu Beef Dining
In this private tour of Asakusa, explore iconic Tokyo landmarks like the Sensoji Temple and the Asakusa Shrine, and indulge in a halal yakiniku dining experience with soft drinks and dessert at a restaurant with an amazing view of Tokyo Skytree.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Explore the World of Halal Food in Japan
Japan is globally renowned for its unique culinary experiences, from sushi to ramen. While many travelers crave authentic Japanese dishes, it's important for some to ensure that their meals meet Halal standards. Halal food experiences in Japan cater to those who seek delightful flavors without compromising their dietary needs. A wide range of dining options, cooking classes, and tasting tours await you, offering not only delicious meals but also insights into the preparation techniques and cultural significance of Halal cuisine in Japan.
Savor Japanese Halal Culinary Delights
When it comes to Halal dining in Japan, variety is key. Whether you're visiting a traditional izakaya or a chic café, you'll find an array of options to suit your palate. Experience Halal takes on classic Japanese dishes such as sushi, tempura, and even Wagyu beef, where ingredients are carefully sourced to comply with Halal guidelines. Many restaurants offer thoughtfully created menus that highlight the use of fresh, local ingredients, ensuring that every bite is as flavorful as it is compliant. Moreover, Halal-certified establishments provide peace of mind as you indulge in these culinary wonders.
Unforgettable Halal Food Experiences Await
Beyond just dining, immerse yourself in Halal food experiences through cooking classes or guided food tours. These experiences allow you to learn how to make authentic Japanese dishes like ramen or bento boxes, all prepared according to Halal standards. Participate in a sushi-making session where you roll your creations with the guidance of experienced chefs who understand the importance of Halal catering. Alternatively, join a food tour where you can explore various Halal-friendly eateries, tea houses, and markets, sampling everything from savory street food to traditional desserts. These experiences not only enrich your culinary skills but also offer a deeper understanding of the cultural adaptations made to accommodate Halal practices in Japan.