Kannawa Onsen Tour & Hot Spring Cooking in Beppu

Clouds of steam billowing out of nooks, lagoons, and even gutters are a year-round sight in Kannawa Onsen, part of Beppu’s so-called “hells.” The streets conjure a mysterious and ghostly ambiance, thus the nickname, but the constant clouds of mineral-enriched steam are actually said to have multiple health benefits. On this tour, you can learn about this geological wonder from local hosts who will take you to explore the town, experience its hot springs, and learn how to prepare a uniquely local meal.

You’ll meet your friendly host in Beppu Station before heading to Kannawa, where you will enjoy a walking tour of the area. Walking through the misty streets, you’ll stop and see various attractions while your host, with their wealth of local knowledge, fills you in on fascinating information about this intriguing place. Next thing you know, it’ll be onsen time!

You can choose from two options on how to enjoy the hot springs. Those looking for a rejuvenating dip into calming waters will certainly favor Hyotan Onsen, a hot springs facility distinguished with several Michelin accolades and has ten kinds of baths. If you’d rather stay out of the water but would like to receive all the benefits of hot spring bathing, go for a calming hot spring steam instead. Either way, you will surely feel revitalized and ready for what’s next — a local cooking experience unlike any other.

Jigokumushi (literally “hell steaming”) is the traditional way of preparing food which uses piping hot spring steam to cook fresh produce or meat. It is said that the mineral-rich steam deepens the flavors and gives the food a unique tenderness. Your host will teach you the history behind this tradition and assist you in preparing your jigokumushi meal like a pro!

This private tour is a great opportunity to make the most of Beppu’s famous hot springs in multiple ways.