Gluten-free Onigiri Casual Cooking Classes(14)
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Recent Reviews from GuestsDiscover Delicious Gluten-Free Onigiri Creations
If you are in search of delightful gluten-free options that do not compromise on taste, then our gluten-free onigiri casual cooking classes are perfect for you. Onigiri, the traditional Japanese rice ball, is a staple beloved by many, and now you can learn to make this delicious treat without any gluten-based ingredients. Our classes focus on providing you with the skills needed to create a variety of onigiri flavors using gluten-free alternatives.
In these hands-on classes, you'll be guided by experienced instructors who will teach you how to handle and flavor rice using traditional Japanese techniques, yet with modern and health-conscious twists. You’ll learn to incorporate various fillings and techniques that ensure each onigiri is both mouth-wateringly tasty and safe for those adhering to a gluten-free diet. From savory to sweet fillings, our classes cover a broad range of onigiri possibilities, each tailored to meet gluten-free standards.
Explore The Art of Gluten-Free Cooking
Our gluten-free onigiri casual cooking classes are more than just lessons in cooking; they are cultural experiences that bring you closer to the heart of Japanese culinary traditions. You'll explore the use of organic and gluten-free ingredients such as fresh vegetables, grilled meats, and even seafood, combined with perfectly cooked rice, flavored with gluten-free soy sauce or miso. Moreover, these classes provide insights into balancing texture and taste to create onigiri that resemble their traditional counterparts, yet designed for those with gluten sensitivities.
We offer a supportive environment for cooks of all skill levels. Whether you are a seasoned cook looking to expand your repertoire or a beginner eager to learn, our classes cater to everyone. Each session is designed to not only teach you how to make gluten-free onigiri but also to inspire creativity, allowing you to experiment with your own flavors and ideas.
Join a Community of Casual Cooking Enthusiasts
Joining our gluten-free onigiri casual cooking classes also means becoming part of a vibrant community of like-minded culinary enthusiasts. Share the joy of cooking and exchanging tips with fellow participants who are just as passionate about creating delicious gluten-free dishes. We believe that food is best enjoyed when shared, and our communal classes offer ample opportunity to connect with others, making each session not only educational but also socially enriching.
So, why wait? Dive into the flavorful world of gluten-free onigiri and discover how simple and enjoyable it is to prepare these Japanese rice balls in the comfort of your home. Our classes are tailored to provide you with the confidence and knowledge needed to continue your gluten-free culinary journey, ensuring that dietary restrictions don't limit your love for delicious Japanese cuisine.