Gifu Cooking Classes(6)

Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.

Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.

From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.

Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.

From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.

Learn how to cook soba noodles as you mix, roll, and cut the dough (all from scratch) during this cooking class in Gifu.