Dashi Cooking Classes(47)
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Sushi Making Class in Kobe: Home Cooking in a Cozy Home
Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Gyudon Cooking Class in Tokyo: Make Japanese-Style Beef Bowl
Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.
Temari Sushi Making Class in a Cozy Tokyo Kitchen
Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
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Explore the Art of Dashi Cooking Classes
Dashi is a fundamental ingredient in Japanese cuisine, an essential component that infuses rich umami flavor into a wide array of dishes. Whether you're a seasoned cook or a beginner in the kitchen, enrolling in a Dashi Cooking Class is an opportunity to deepen your understanding of Japanese culinary traditions. These classes are designed to demystify the process of making dashi and to show you how to incorporate this savory stock into various recipes.
In these classes, you will learn different methods of preparing dashi from scratch using quality ingredients such as kombu (kelp) and katsuobushi (bonito flakes). By understanding the nuances of crafting dashi, you'll gain insights into achieving the delicate balance of flavors that Japanese cuisine is known for. These classes are not just educational but are also an enjoyable culinary journey into Japanese culture.
Hands-On Experience with Dashi Preparation
The hands-on approach of Dashi Cooking Classes allows participants to get practical experience in preparing this key Japanese stock. Under the guidance of experienced instructors, you will begin by learning about the various types of dashi. Discover how the simple combination of water, dried fish, and seaweed can bring depth and complexity to your cooking.
Classes typically cover various techniques and recipes, from creating the basic ichiban-dashi for soups and marinades to niboshi-dashi used in specific regional dishes. As you practice, you'll understand how to enhance the flavors of miso soup, noodle broths, and simmered dishes through the subtleties of well-made dashi. This experience is perfect for those seeking to elevate their home cooking or even professionals looking to refine their skills.
Connect with Japanese Culinary Traditions
Participating in a Dashi Cooking Class isn't just about cooking; it's an immersive experience into the heart of Japanese culture. Through the process of making dashi, you'll explore the storied history of Japanese culinary practices and the role they play in contemporary dining. Instructors often share stories and tips that have been passed down through generations, providing a deeper understanding of how dashi has shaped Japanese cuisine.
Besides cooking, these classes often include discussions on ingredient sourcing, nutritional benefits, and the sustainable practices of using high-quality dashi components. You’ll walk away with not only the skills to replicate these dishes at home but also a richer appreciation of the cultural significance of what you're cooking.
Whether you’re a local food enthusiast or a traveler eager to dive into Japanese culinary arts, Dashi Cooking Classes offer a delightful and educational way to broaden your gastronomic horizons.
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